Kunukku is traditionally prepared by soaking dhals and rice and grinding with chillies and salt. This batter is deep fried like bonda. But for a quick version, we can make it with left over idli batter also. This dish is served with chutney.
Recent Recipes
Vazhakkai Puzhi Curry
A side dish made with plantain (raw banana) and tamarind. This dish is served for lunch or dinner with steamed rice.
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Tamarind Aval Upma
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Aval Upma
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