Recent Recipes

Kootu

Cabbage Green peas pepper kootu

Experience the delightful and nutritious flavors of South India with cabbage green peas pepper kootu. This coconut-based dish pairs perfectly with rice or roti. Enjoy it hot for a satisfying meal.

Snacks

Karamani Sundal

Discover the health benefits of Karamani, a nutritious legume also known as cowgram or black-eyed peas. Enjoy it as a delicious snack or during Navaratri Festival.

Others

Gooseberry (Nellikkai)

The Indian Gooseberry known as “Nellikkai” in Tamil and “Amla” in Hindi is reputed to have the highest content of vitamin C. It contains more Vitamin C than orange, lime, guava or sweet lime. About 100 gms of the edible fruit contains about 600 mg of Vitamin C. 8.75 mg […]

Pickle

Instant Nellikkai Pickle

Learn how to make a delicious and simple gooseberry instant pickle with this easy recipe. Marinate gooseberries in spices for a few hours for maximum flavor. Enjoy with your favorite dishes!

Chutney

Kadappa

This dish is renowned in Thanjavur and is typically served with Idli or Dosai. The fundamental recipe consists of a blend of mashed potatoes and lentil-based batter, seasoned with ginger, garlic, and garam masala to enhance its flavor.

Snacks

Corn Sundal

This sundal made with corn kernels can be had as snack or a side dish for rice. Instead of fresh corns, you can use frozen corn kernels also.

Chutney

Coconut Dhal Chutney

Explore the delicious combination of coconut, lentils, and spices with this traditional South Indian coconut dhal chutney. Perfect for dosa and idli!