Sweet Puttu is a delightful, steamed dish made from Puttu flour, sugar and grated coconut. This is usually served for breakfast.
Recent Recipes
Kovakkai Kadalai Curry
Try this flavorful Kovakkai Kadalai Curry recipe, a delicious South Indian dish packed with spices and flavors. Perfect with rice or roti!
Easy Kunukku
Kunukku is traditionally prepared by soaking dhals and rice and grinding with chillies and salt. This batter is deep fried like bonda. But for a quick version, we can make it with left over idli batter also. This dish is served with chutney.
Vazhakkai Puzhi Curry
A side dish made with plantain (raw banana) and tamarind. This dish is served for lunch or dinner with steamed rice.
Akki Roti – karnataka recipe
“Akki Roti” is a specialty of Karnataka. I tasted this Roti long back with special onion chutney at Udipi Hotel.
Tamarind Aval Upma
Explore the tangy and flavorful Tamarind Aval Upma recipe, made with soaked poha and a delicious mix of spices for a perfect breakfast or snack option.
Aval Upma
Aval Upma is a quick poha dish where soaked flakes are stir-fried with tempered mustard, dals, peanuts, and aromatics, then finished with coconut and lemon juice.
Curry Leaves Powder
Discover the perfect accompaniment for your Idli and Dosa – a flavorful curry leaves powder. Enhance your meals with this versatile spice blend.
Indian Jujube – Elantha Pazham
The Indian jujube, known as Indian Plum or “Ber,” is a fruit originating from China, cultivated for over 4,000 years. It varies in size and color, transitioning from green to dark reddish-brown. Jujubes have medicinal uses for ailments like insomnia, respiratory issues, and digestive problems, though their taste is not universally enjoyed.
Potato Peas Kurma
Potato Peas Kurma is a creamy coconut-based curry where tender potatoes and green peas simmer with aromatic spices and a ground nut-coconut paste, finished with a bright squeeze of lemon.
Pudina Rice
Pudina rice is a popular South Indian dish made with mint leaves, spices, coconut milk, and rice, offering a refreshing flavor. Typically served with raita or vegetables, it pairs well with various gravy dishes. The preparation involves cooking rice with a mint-coriander paste and spices in a pressure cooker.
Karthigai Pori
Karthigai Pori is a traditional sweet treat made from puffed rice (Pori) mixed with a flavorful jaggery syrup.