Recent Recipes

Poriyal

Pudina Potato Curry

Pudina Potato Curry combines pressure-cooked potatoes with a fragrant mustard-tempered onion-tomato masala, finished with mint leaves. Stir on low until the curry turns dry and flavorful.

Poriyal

Sweet Potato Poriyal | Sakkaravalli kilangu Poriyal

This Sweet Potato Poriyal recipe involves peeling and dicing sweet potatoes, then simmering them until soft. It features South Indian flavors from mustard seeds, urad dal, dried red chilies, and curry leaves. The dish pairs well with rice or roti, making it a nutritious side for any meal.

Breakfast

Rawa Semiya Khichadi

Discover the flavorful Rawa Semiya Kichadi, a traditional South Indian dish prepared with roasted vermicelli, veggies, and spices. Perfect for breakfast or snack time, pair it with coconut chutney or sambar for a satisfying meal.

Rice

Masala Rice

A flavored rice recipe made with rice, coriander leaves and carrot. It is a quick recipe and you can make it with left over rice.

chow chow kootu
Kootu

Chow Chow Kootu

Chow Chow Kootu is a comforting South Indian dish featuring tender chayote squash and green gram dal. Cooked with sambar powder, turmeric, and salt, it becomes creamy and flavorful. A simple tempering of mustard seeds, curry leaves, and onions enhances its taste, making it a nutritious side for rice or chapati.

masal vadai
Snacks

Masala Vadai

Masala Vadai is a traditional and common south Indian snack that is served with tea or coffee. This Vadai is made with Bengal gram dhal and onion.

Rice

Vegetable Pongal

Discover the delightful flavors of vegetable pongal, a hearty South Indian dish packed with rice, lentils, and fragrant spices. Perfect for breakfast or a cozy meal!