Indulge in the savory flavors of Tomato Garlic Kuzhambu, a delicious South Indian gravy perfect for rice or dosa. Customize the spiciness to suit your taste!
Recent Recipes
Onion Tomato Chutney – 2
Discover the tangy flavors of Tomato Onion chutney – a versatile Indian condiment perfect for dosas, idlis, and more. Learn how to make it here!
Tomato Rice
Indulge in the flavors of South India with Thakkali Sadam, a tasty one-pot meal made with tomatoes, rice, and spices. Perfect for lunch or dinner!
Manathakkaali
Manathakkaali, also known as the black nightshade, sun berry or wonder cherry, is having lot medicinal value and contains Calcium, phosphorus, iron, riboflavin, niacin and vitamin C. It is very effective in curing mouth ulcer.
Coriander Leaves Chutney with Dal
Learn how to make a delicious Coriander Leaves Chutney with this recipe. With simple ingredients and easy instructions, it’s perfect for all spice lovers!
Arisi (Rice) Sundal
This sundal is made with raw rice and green gram dhal. It is garnished with chillies and coconut gratings.
Murungakkai Poricha Kuzhambu
Murungakkai Poricha Kuzhambu is a traditional South Indian dish made with drumsticks, lentils, and a flavorful blend of spices.
Godhumai Rawa Upma
Godhumai Rawa Upma is made by dry-roasting rawa, then tempering mustard, dhals, chillies, and curry leaves with onions. Add boiling salted water, stir in rawa, and cook covered until fluffy.
Mochai Kottai Kuzhambu
Mochai Kottai Kuzhambu is a tangy tamarind gravy simmered with pressure-cooked mochai kottai, sambar powder, and turmeric, finished with a coconut paste. Temper with mustard, curry leaves, and onion.
Green Gram Dal Pidi Kozhukattai
Discover the recipe for green gram dal pidi kozhukattai, a delightful South Indian dish made with moong dal and rice flour. Perfect for festivals or as a nutritious snack.
Thakkaali (Tomato) Kuzhambu
This tomato kuzhambu is made with tomato and onion. It is usually served with rice.
Pudina Potato Curry
Pudina Potato Curry combines pressure-cooked potatoes with a fragrant mustard-tempered onion-tomato masala, finished with mint leaves. Stir on low until the curry turns dry and flavorful.