Learn about Arai Keerai, also known as amaranth leaves, and how to make keerai kootu with various types of spinach. Perfect with steam rice!
Recent Recipes
Paruppu (Dhal) Podi Rice
Paruppu (Dhal) Podi Rice is an easy and ideal lunch box recipe. This can be made with left over cooked rice.
Cauliflower Curry
Learn how to make a flavorful and healthy cauliflower curry with this easy recipe. Ideal with rice or as a sandwich filling!
Pudalankai Poriyal
Learn how to make a delicious Pudalankai curry with this easy recipe. With simple ingredients and step-by-step directions, it’s a must-try!
Carrot Beetroot Poriyal
Remove the skin from beet root and carrot and grate it. Chop the onion finely. In a kadai put the oil and when it is hot add mustard. When it pops up add uradh dhal, jeera, asafotida powder, red chillies broken into two or three pieces, curry leaves and fry […]
Onion Curry
This quick onion curry is made with onion and tomato and can be taken with chapati, idli or soft dosa.
Agathi Keerai Thuvatal
A healthy dish made with agathi keerai (spinach)
Vazhai Thandu (Banana Stem) Poriyal
Looking for a delicious South Indian side dish? Try vazhai thandu poriyal, a flavorful stir-fry made with banana stem. Perfect with rice or roti!
Vazhaikkai (Banana) Curry
Learn how to make a delicious and popular South Indian dish, Vazhaikkai curry, using raw bananas. Follow this simple recipe and enjoy with rice or roti.
Vazhaikkai Varuval
A simple and easy varuval made with plantain (raw banana or vazhaikkai). This goes well with sambar rice or Rasam rice.