Indulge in the rich and creamy delight of sapota halwa, a popular dessert in India cooked with ripe sapotas, ghee, sugar, milk, and aromatic spices.
Recent Recipes
Keerai Pakoda
Discover the perfect South Indian snack – Keerai Pakoda! Crispy fritters made with chopped greens and spices, perfect for gatherings or just a tasty treat.
Brinjal Pitlai
Discover the rich flavors of South India with brinjal pitlai, a delectable dish featuring brinjal, lentils, and a coconut-based gravy. Perfect with rice or roti!
Curry Leaves
Curry leaves (Kariveppilai in Tamil) are extensively used by South Indians in their cooking, especially in tempering the food. Even though the fresh leaves are slightly bitter, when fried in oil it gives a unique aroma. People normally discard the leaves while eating. It results in loosing some of the […]
Curry Leaves Kuzhambu
This kuzhambu is made with curry leaves, thuvar dhal, bengal gram dhal, coriander seeds, pepper and coconut gratings. We can also add a few garlic flakes and sambar (pearl) onions while seasoning.
Curry Leaves Pottukadalai Chutney
Indulge in the flavorful and aromatic Curry Leaves Pottukadalai Chutney, a South Indian condiment perfect for dosa and idli. Learn how to make it here!
Tomato Curry Leaves Chutney
A chutney made with tomato, curry leaves, ginger and chillies
Kadalai Urundai
Discover the traditional South Indian sweet, kadalai urundai, a delicious snack made from peanuts and jaggery. Enjoy the rich flavors and high nutritional value!
Maida Dosai
This quick dosai is made with maida, rice flour, onion, chilies and spices. Unlike regular dosai, there is no need to grind and ferment the dough.
Green Gram Dal Thuvaiyal
Discover the savory delight of green gram thuvaiyal, a traditional South Indian chutney made with green gram dal, coconut, and spices. Perfect as a condiment or side dish!