Indulge in the flavors of South India with this brinjal karamani kuzhambu recipe. Pair it with rice or idli for a rich and satisfying meal experience.
Recent Recipes
Arisi Thengai Payasam
Arisi Thengai Payasam is a comforting rice-and-coconut kheer thickened in boiling water, sweetened with strained jaggery and cardamom. Finished with ghee-fried cashews, raisins, and milk, serve hot or chilled.
Cabbage Kootu
A quick and easy kootu made with cabbage and green gram dhal. The dhal is soaked for an hour before cooking. This kootu can be served with hot rice.
Suraikai (Bottle Gourd) Paal Kootu
Recipe for Suraikai (Bottle gourd) Paal Kootu. This goes well with vatha kuzhambu.
Uthappam
Uthappam is a thick, fluffy South Indian pancake made from a fermented rice-and-dal batter, cooked on a hot tawa with oil until golden on both sides. Top with onions, tomatoes, chillies, or veggies and serve with coconut chutney and sambar.
Masala Dosai
This common breakfast recipe is made by filling dosa with potato masala
Pumpkin Halwa
Pumpkin Halwa is a rich, comforting dessert made by cooking mashed ripe pumpkin with milk-soaked semolina, sugar, and ghee. Finished with cardamom and fried cashews, it’s thick, fragrant, and delicious.
Spicy Kozhukattai
Learn how to make spicy kozhukattai, a delicious South Indian dish filled with a spicy mixture, using this easy and flavorful recipe.
Rava (Sooji) Puttu
Discover the delightful and nutritious South Indian breakfast, Rava puttu! Made with semolina and coconut, it pairs perfectly with banana or sugar.
Maravalli Kilangu Adai
A breakfast or evening snack that is quick to make
Senai (Yam) Curry
This yam (senai or suran) curry is made with Yam, Onion and Tomato. This is usually served with rice as a side dish.
Sundakkai Poricha Kuzhambu
This Sundakkai Poricha Kuzhambu is made with Sundakkai, Thurvar Dhal and coconut gratings. This can be mixed with steamed rice and served for lunch and dinner.