Vegetable Idli blends soaked dals, semolina, and chopped veggies into a flavorful batter, then steams into colorful, nutritious idlis in just 10 minutes. Customize with mushrooms, greens, or nuts for extra taste.
Recent Recipes
Stuffed idli
Elevate your breakfast or snack with tasty stuffed idlis. Choose from potato masala or chutney filling for a delightful twist on this traditional dish. Serve with coconut chutney or sambar for a satisfying meal.
Kanchipuram Idli
The kanchipuram idli is made with normal idli batter with the addition of spices. Traditionally, it is steamed in banana leaf. This idli is served with chutney or Idli Milagai Podi.
Boondi Laddu
Boondi Laddu is made by frying tiny boondi droplets, then coating them in one-string sugar syrup flavored with cardamom and enriched with ghee-fried nuts, raisins, cloves, and kalkandu. Shape warm into lemon-sized laddus and store airtight.
Gulab Jamun
Learn how to make Gulab Jamun from scratch with this traditional recipe. Easy step-by-step instructions for a delicious Indian sweet treat.
Semiya (Vermicelli) Payasam
A classic south Indian dessert that is made and served during special occasions like birthdays, anniversaries and festivals. This sweet is made with vermicelli (Semiya) and milk.
Aval Puttu
This puttu is made with aval (poha), jaggery and coconut gratings
Brinjal Curry
A curry dish made with brinjal, onion, tomato and sambar powder. This can be served with rice or with chapathi.
Puzhi Kuzhambu
Puzhi Kuzhambu is a tangy, tamarind‑based South Indian gravy (kuzhambu) that is often served with hot steamed rice. It is particularly popular in Tamil Nadu.
Ennai Kathirikai Kuzhambu
A popular spicy and tangy gravy that is made with Brinjal (egg plant) and served with hot rice.
Rawa Kichadi
This common breakfast dish is made with Rawa, Onion, Green chillies, Carrots, Green Peas, potato and tomato. It is served with Coconut Pottukadalai Chutney
Potato Halwa
Potato Halwa is made by mashing cooked potatoes and slowly cooking them with sugar until thick. Add ghee, food colour, cardamom and badam essence, then set in a greased bowl.