A curry dish made with brinjal, onion, tomato and sambar powder. This can be served with rice or with chapathi.
Recent Recipes
Puzhi Kuzhambu
Puzhi Kuzhambu is a tangy, tamarind‑based South Indian gravy (kuzhambu) that is often served with hot steamed rice. It is particularly popular in Tamil Nadu.
Ennai Kathirikai Kuzhambu
A popular spicy and tangy gravy that is made with Brinjal (egg plant) and served with hot rice.
Rawa Kichadi
This common breakfast dish is made with Rawa, Onion, Green chillies, Carrots, Green Peas, potato and tomato. It is served with Coconut Pottukadalai Chutney
Potato Halwa
Potato Halwa is made by mashing cooked potatoes and slowly cooking them with sugar until thick. Add ghee, food colour, cardamom and badam essence, then set in a greased bowl.
Potato Rice
Potato rice offers a rich and robust flavor, making it an ideal choice for an uncomplicated yet fulfilling dish.
Javvarisi (Sago) Bonda
Savor the crisp and savory Javvarisi bonda, a beloved South Indian delicacy crafted from sago and potatoes. Ideal for an afternoon tea break or as a delightful snack at any time!
Date Fry
Indulge in the perfect blend of sweetness and crunch with date fry, a simple yet delicious snack perfect for any occasion.
Date Delight
Delight your guests with this easy no-cook dessert featuring sweet dates, creamy milk khoa, and juicy cherry bits – a hit with both kids and adults!
Brinjal Cashew Nut Curry
Savor a rich and savory vegetarian curry made with soft brinjal and crisp cashew nuts. This delightful brinjal cashew nut curry pairs perfectly with rice or roti for a fulfilling dish.
Green Gram Dhal Urundai
Green gram dal urundai is a traditional South Indian snack made from split green gram dal (moong dal). It is a nutritious and protein-rich snack that is often prepared during festivals or as an evening snack. Green gram dal urundai can be stored in an airtight container for a few […]
Okkarai
Learn how to make a delicious and aromatic traditional sweet dish with Bengal gram dal, jaggery, coconut, and ghee. Find the recipe here.