Discover the authentic flavors of tamarind rice (Puliyodharai), a traditional temple dish made with tamarind and rice. Learn the key ingredients and variations for a crispy and delicious experience.
Recent Recipes
Kondaikadalai Masala Kuzhambu
This tangy Kondaikadalai Masala Kuzhambu can be served with roti, naan, parota or chappathi. You can also make this with other pulses.
Brinjal Chutney
Discover the delicious flavors of brinjal chutney, a popular South Indian condiment made with roasted eggplant, onions, and spices. Perfect with rice or dosa!
Brinjal Pepper Kootu
A spicy kootu made with brinjal and green gram dhal. This can be served with hot rice. Instead of oil, you can use one teaspoon ghee for seasoning to get enhanced flavour to the kootu.
Bajji
A snack dish that can be made with any desired vegetable like Green plantain, brinjal, potato, onion or green chilly.
Vegetable Bonda
Vegetable Bonda features spiced mashed vegetables shaped into balls, dipped in a besan-rice flour batter, then deep-fried until crisp and golden brown. Perfect as a hot, savory snack.
Mangalore Bonda
Mangalore Bonda is a popular South Indian snack, originating from the coastal city of Mangalore in Karnataka, India. It is a deep-fried dumpling made from a batter of urad dal (split black gram), rice flour, yogurt, and spices. The batter is shaped into small round balls and then deep-fried until […]
Potato Bonda
Potato Bonda features spiced mashed potato balls tempered with mustard seeds, dals, onions, and herbs, then dipped in a thick gram-flour batter and deep-fried until golden crisp.
Poorana Kozhukattai or Modak
Learn how to make the perfect Poorana Kozhukattai/Modak with this step-by-step guide. Discover two methods for the outer shell and three delicious fillings!
Karamani (Cowgram) sweet sundal
Indulge in the flavors of South India with this delightful karamani sweet sundal recipe. Perfect for festive gatherings or as a sweet treat!
Thanjavur Style Paal Kozhukattai
Indulge in the traditional South Indian dessert, Paal Kozhukattai – soft rice flour dumplings in a creamy, sweet milk sauce with a hint of cardamom. Try this delicious recipe!
Carrot Tomato Chutney
This delicious Tomato Carrot Chutney pairs perfectly with Idli, Vada and Dosa and is surprisingly easy to make!