This Godhumai (wheat) rawa upma is served for breakfast.
Recent Recipes
Mochai Kottai Kuzhambu
A delicious gravy made with mochai kottai (dried beans) and tamarind. This is served with steamed rice.
Thakkaali (Tomato) Kuzhambu
This tomato kuzhambu is made with tomato and onion. It is usually served with rice.
Green Gram Dal Pidi Kozhukattai
Discover the recipe for green gram dal pidi kozhukattai, a delightful South Indian dish made with moong dal and rice flour. Perfect for festivals or as a nutritious snack.
Pudina Potato Curry
A potato side dish made with mint (Pudina) and potato. This dish can be served with hot rice.
Karamani (Cow gram) sprouts Masala
Sweet Potato (Sarkarai Valli Kizhanku) Poriyal
Wash and cut the sweet potatos into small pieces and put it in water. In a kadai put the oil and add mustard seeds and when it pops up add the urad dhal and fry till it turns light brown. Add curry leaves and fry for a while. Add sweet […]
Rawa Semiya Khichadi
Discover the flavorful Rawa Semiya Kichadi, a traditional South Indian dish prepared with roasted vermicelli, veggies, and spices. Perfect for breakfast or snack time, pair it with coconut chutney or sambar for a satisfying meal.
Masala Rice
A flavored rice recipe made with rice, coriander leaves and carrot. It is a quick recipe and you can make it with left over rice.
Chow Chow Kootu
This side dish is made with Chow Chow (Chayote) and Green Gram Dhal. It’s easy to make and is served with hot rice.