Recipe for Suraikai (Bottle gourd) Paal Kootu. This goes well with vatha kuzhambu.
Recent Recipes
Uthappam
Uthappam is a thick, fluffy South Indian pancake made from a fermented rice-and-dal batter, cooked on a hot tawa with oil until golden on both sides. Top with onions, tomatoes, chillies, or veggies and serve with coconut chutney and sambar.
Masala Dosai
This common breakfast recipe is made by filling dosa with potato masala
Pumpkin Halwa
Pumpkin Halwa is a rich, comforting dessert made by cooking mashed ripe pumpkin with milk-soaked semolina, sugar, and ghee. Finished with cardamom and fried cashews, it’s thick, fragrant, and delicious.
Spicy Kozhukattai
Learn how to make spicy kozhukattai, a delicious South Indian dish filled with a spicy mixture, using this easy and flavorful recipe.
Rava (Sooji) Puttu
Discover the delightful and nutritious South Indian breakfast, Rava puttu! Made with semolina and coconut, it pairs perfectly with banana or sugar.
Maravalli Kilangu Adai
A breakfast or evening snack that is quick to make
Senai (Yam) Curry
This yam (senai or suran) curry is made with Yam, Onion and Tomato. This is usually served with rice as a side dish.
Sundakkai Poricha Kuzhambu
This Sundakkai Poricha Kuzhambu is made with Sundakkai, Thurvar Dhal and coconut gratings. This can be mixed with steamed rice and served for lunch and dinner.
Milagu Rice
Discover the delicious flavors of Milagu rice, a South Indian dish made with black peppercorns and aromatic spices. Perfect as a main or side dish!
Banana (Raw)- Vazhaikai
Discover the versatility of raw green bananas with these delicious recipes. From poriyal to curry, explore the diverse options for this unripe fruit.
Vilaankai (Wood Apple) Chutney
Discover the delectable wood apple chutney, a tangy condiment made from the pulp of the unique and flavorful wood apple fruit native to South Asia. Learn how to make it with spices and seasonings.