South Indian Vegetarian Recipes, Kolams, Rangoli and more Since 2006
Jeera Chutney or Cumin Chutney is a spicy, tangy condiment made by boiling a ground cumin–chilli–tamarind paste with sautéed onion, garlic, and curry leaves tempered in mustard. Use fresh grinding for best flavour, or a quick version with spice powders.
Guava Chutney is a flavorful South Indian condiment made from sweet guava, roasted lentils, and spices. It features tamarind, red chilies, and cumin for depth, finished with mustard seeds and curry leaves. This versatile chutney complements rice, idli, dosa, or roti and can be stored in the refrigerator.
Discover the delightful and creamy Indian dessert, Khus khus halwa, made with poppy seeds. Perfect for festivals and special occasions!
This pachadi is made with banana stem (vazhai thandu) and yoghurt. It can be served with any flavored rice.
Discover the delicious flavors of South India with banana flower (vazhai poo) poriyal. Learn how to prepare this traditional dish with our recipe guide.
This is a common snack made with tapioca. Usually served for snacks in the evening with tea or coffee.
Vazhai Poo Vadai is a crisp, golden fritter made by grinding soaked bengal gram dhal with spices, then mixing in finely chopped banana flower, onion, chillies, and curry leaves before deep-frying.
A gravy that is made with plantain (raw banana) and coconut milk. This dish can be served with steamed rice.
Discover how to make the delicious South Indian dish, Vazhaikai podimas, using raw bananas, spices, and coconut. A healthy and flavorful option for vegetarians.
Indulge in the flavors of traditional Indian dessert with this homemade wheat halwa recipe. Perfect for any occasion! Treat your loved ones today.
Aval Kesari is a quick sweet made by roasting and coarsely powdering aval, then cooking it in boiling water with sugar and kesari until thick. Finish with ghee, cashews, raisins, and cardamom.
This is a quick and easy recipe made with potato and goes well with Mor Kuzhambu.