A collection of South Indian Snack Recipes.
Looking for a delicious recipe using instant mix? Discover how to make a flavorful dish using any brand of Poha Instant Mix.
I received a Gift Hamper of “Mother’s Recipe” instant products from Mother’s Recipe Team for participating in the ‘Mother’s Recipe: Innovative Recipe Challenge’. I picked up the “Poha Instant Mix” and made the “Poha Rolls” with instant Jamun mix. Here is the recipe:
This adai is made with drumstick leaves spinach (murungai keerai). The rice needs to be soaked for at least four hours.
A traditional snack that is served with coconut chutney. This can also be had with evening hot tea.
Black gram dal is one of the most valued pulses. It is rich in vitamins, minerals and dietary fiber. It contains calcium, potassium, iron, magnesium, copper, manganese etc. It helps to reduce hypertension. Add some healthy Black Gram dishes in your daily diet.
This crunchy snack is made with ragi flour, onion and green chilies. It is garnished with curry leaves before serving.
A crunchy snack that is made with dhal and vegetables served with coconut chutney
This Pepper Vadai is prepared at Temples and made as garland (Vadamalai) for Lord Anjaneyar.