South Indian Vegetarian Recipes, Kolams, Rangoli and more Since 2006
Explore a tasty collection of South Indian snack recipes, including vadai, pakoda, bonda, kozhukattai, murukku, sundal, patties, and other tea-time favorites. These vegetarian snack recipes include crispy deep-fried savories, healthy steamed dishes, protein-rich sundal varieties, festival snacks, and easy evening bites served with chutney, ketchup, tea, coffee, or as a side with rice dishes.
Crispy cabbage bondas are a flavorful and easy-to-make teatime snack. Combining fresh cabbage with spices, onions, mint, and coriander, they are coated in a mixture of besan and rice flour before being fried to a golden crunch. Perfect for pairing with chutney or ketchup, they suit any occasion.
Indulge in the nutritious and protein-rich Green Gram Sundal, a simple and healthy snack perfect for Navarathri Festival. Learn how to make it here!
Discover the irresistible flavors of Kondai Kadalai Vadai – a crispy, deep-fried fritter made with white chickpeas and aromatic spices. Perfectly paired with coconut or tomato chutney, this South Indian snack is a delight for all.
Vegetable pakoda is a popular Indian street food and snack using vegetables, and gram flour (chickpea/besan flour), with warming spices and fresh herbs. This version of the pakoda is made with potato, capsicum, onion, carrot and cabbage. The batter-coated vegetables are then deep-fried until crispy and golden brown.
Looking for a healthy and tasty snack or side dish? Check out this simple Sundal recipe made with green gram sprouts, perfect with rice or on its own!
Quick Onion Pakoda is a crispy, golden snack made by mixing sliced onions with bajji mix, spices, and herbs, then deep-frying to perfection—ideal with tea or alongside sambar rice.
Ground Nut Pakoda is a crispy snack made by mixing gram flour, rice flour, ground nuts, spices, and curry leaves with hot oil and a sprinkle of water. Deep-fry small portions until golden brown.
Onion Thool Pakoda is a crispy onion fritter made by salting and squeezing onions, then coating them with flours, spices, curry leaves, and frying until golden brown. Perfect as a snack or with sambar rice or pulav.
Discover the crunchy and flavorful world of ragi murukku – a healthy, gluten-free South Indian snack rich in nutrients and perfect for tea-time munching.
Peanut Poha patties are a healthy snack, It can be served as starter or as an evening snack. This peanut poha patties goes well with variety rice also.
The mysore bonda is a common snack for the evening tea or coffee usually consumed with plain coconut chutney.
A crunchy snack made with rajma beans, besan flour and other spices. It is served with evening tea or coffee.