Pumpkin Jaggery halwa is a rich and delectable Indian dessert that beautifully combines the natural sweetness of pumpkin with the warm flavors of cardamom and the nuttiness of cashews and raisins. Finely grated yellow pumpkin is cooked in milk, sweetened with jaggery, and enriched with ghee for a luscious texture. Garnished with crunchy pumpkin seeds, this halwa is perfect for festive occasions or as a delightful treat to end any meal. Easy to prepare and bursting with flavor, it’s a must-try for dessert lovers.
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so good
Nice recipe , will try once
I tried this today with jaggery for 1st time…came out very yummy…thanks 🙂
Thank you Jayanthi for your kind feed back.
All look fantastic