Watermelon Cold Soup blends pureed watermelon with curd, ginger, and mint, finished with lemon, salt, and pepper. Chill 30 minutes, then garnish with watermelon, chopped sambar onion, and mint.
Tag: Curd (Yoghurt)
Curd Semiya (Vermicelli)
Discover the delightful and cooling flavors of Curd Semiya, a popular Indian dish made with vermicelli noodles and yogurt. Perfect for summer days!
Nellikkai (Gooseberry) Curd Pachadi
Explore the delicious blend of tangy gooseberries and creamy yogurt in this traditional South Indian Nellikkai (Gooseberry) Curd Pachadi recipe.
Cucumber Mor Kootu
Looking for a tangy and refreshing side dish? Try this cucumber and yoghurt kootu recipe! Perfect to pair with Kara Kuzhambu.
Cucumber Curd Pachadi
This traditional pachadi or raitha is made with cucumber and yoghurt. It can be served with any flavored rice or pulav.
Mangalore Bonda
Mangalore Bonda is a popular South Indian snack, originating from the coastal city of Mangalore in Karnataka, India. It is a deep-fried dumpling made from a batter of urad dal (split black gram), rice flour, yogurt, and spices. The batter is shaped into small round balls and then deep-fried until […]
Curd Vadai
Curd Vadai features crisp urad dal vadas soaked in hot water, then immersed in spiced coconut-ginger-chilli curd until soft. Serve chilled with extra curd and garnishes.
Bread curd vadai
Bread curd vadai features soaked bread vadas shaped with a center hole, then drenched in spiced beaten curd with ginger, green chili, and jeera. Garnish with carrot and coriander.
Coconut Curd Pachadi
Looking for a quick and versatile pachadi recipe? Learn how to make a delicious pachadi that pairs perfectly with any flavored rice.