Learn how to make Kadamba Poriyal, a flavorful side dish made with a mix of vegetables like cabbage, French beans, carrot, and fresh green peas. Perfect with sambar or rasam.
Tag: Green Peas
Green Peas Masala
Looking for a delicious side dish to go with chapati and pulav? Try Dry Peas Masala! Made with fresh green peas, onion, and tomato.
Peas Pulav
A flavored rice made with basmathi rice and green peas. This can be served with any spicy kurma and onion raita.
Kadai Vegetable
This kadai vegetable is made with potato, capsicum, carrot and tomato. This can be served with Chapati or with any Indian bread. You can also add any other vegetables like cauliflower and knol khol (wild cabbage).
Green Curry
Green Curry brings half-cooked vegetables and sautéed okra together with a coarse coconut-coriander paste, tempered with mustard seeds and curry leaves. Serve with hot rice and papad or stuff into chapatis/bread.
Simple Peas and Jeera Rice
This simple Peas and Jeera rice dish is made without any onion or garlic, making it suitable for kids. To prepare this mild rice dish, mix rice with green peas and a dash of cumin (Jeera), then pressure cook it for 3 to 4 whistles. This uncomplicated recipe is certain […]
Potato Peas Kurma
Potato Peas Kurma is a creamy coconut-based curry where tender potatoes and green peas simmer with aromatic spices and a ground nut-coconut paste, finished with a bright squeeze of lemon.
Cabbage Green peas pepper kootu
Experience the delightful and nutritious flavors of South India with cabbage green peas pepper kootu. This coconut-based dish pairs perfectly with rice or roti. Enjoy it hot for a satisfying meal.
Carrot Kurma
Try our delicious and nutritious Carrot and Green Peas Kurma, a perfect accompaniment to Indian breads such as chapathi or naan.
Cabbage Peas Poriyal
This poriyal is made with cabbage, green peas and coconut gratings. Served as a side dish for rice.