A collection of South Indian breakfast recipes

Ragi Koozh

Ragi Kazhi

This “Kazhi” is slightly different from “Koozh”.  It is non sticky and Ideal breakfast for this summer season. Serve with curd, Pearl Onion and green chillies.  You can mix curd in the Kazhi along with chopped onion and green chillies. If you want it in liquid form, add required buttermilk and […]


Puttu Payaru

Puttu Payaru, a common breakfast in Kerala is prepared with specially processed puttu (rice) flour and served with kadala curry, papad and bananas. These days we get ready made Puttu flour in stores. Instead of spicy kadala curry, we can also make “Siru Payaru” (Green gram) gravy and serve with Puttu. Recipe […]