Category:  Breakfast

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Butter Dosa

Butter Dosa

In Breakfast On May 20, 2013 0 Comments

These butter-rich dosas, called as “Davanagere Benne Dosa”, are the speciality dish of “Davanagere” a city of Karnataka. I got the recipe from a leading newspaper. However, I… Read More »

Poha Kozhukattai

Red Aval (Poha) Kozhukattai

In Breakfast, Snacks On February 11, 2013 7 Comments

Method: Wash the poha and soak it in water for about half-an-hour. Drain the excess water if any. Put the soaked poha in a vessel and add salt…. Read More »

Tomato Upma

Tomato Upma

In Breakfast On January 18, 2013 10 Comments

Method: Chop onion, ginger and tomatos finely. Slit green chillies lengthwise. In a frying pan (kadai), put a tablespoon of oil and fry the rawa till it changes… Read More »

Masal-Dosai

Broccoli Masal Dosai

In Breakfast On January 9, 2013 11 Comments

Method: To prepare the Masala: Separate the florets and cut it into medium size pieces lengthwise.  Boil 4 to 5 cups of water and add a pinch of… Read More »

Thalicha Idli

Thalicha (Seasoned) Idli

In Breakfast On July 26, 2012 14 Comments

Method: When we have over fermented or left over idli batter, normally we make Dosa, Oothappam etc. Instead, we can season the batter and make this spicy idli…. Read More »

Cornmeal Kichadi

Corn Meal Kichadi

In Breakfast On May 10, 2012 21 Comments

Method: In a kadai put a teaspoon of oil and fry the corn meal for one or two minutes. Remove and keep aside. Chop onion lengthwise. Cut the… Read More »

Ragi Semiya

Ragi Vermicelli (Sweet & Savoury)

In Breakfast On April 30, 2012 2 Comments

Most of the food product companies are selling Ragi Vermicelli (Semiya) with their brand names. I used “Anil Ragi Vermicelli” and prepared these sweet and savoury dishes. Cooking… Read More »

Cornmeal Idli

Corn Meal Idli

In Breakfast On April 26, 2012 20 Comments

Coarsely ground corn is called “Corn Meal” and it is available plenty in all the shops. Cornmeal contains a long list of nutrients and loaded with lots of… Read More »

ragi idli dosa

Ragi Idli and Dosai

In Breakfast On April 23, 2012 22 Comments

Ragi idli can be prepared with different methods. 1st Method – Soak whole ragi grain – 1 cup, Idli Rice – 1 cup, Urad dhal – ½ cup,… Read More »

Coriander Idli

Coriander Idli

In Breakfast On April 4, 2012 0 Comments

Method: Put coriander leaves, ginger and green chilli with a pinch of salt in a mixie and coarsely grind it. Add this to the idli batter. In a… Read More »