Mango Dhal
Mango dhal is Andhra’s classic dish. Normally both dhal and mangos are cooked together and seasoned with other spices. Mango may be added with or without skin according… Read More »
Vegetable Saagu
Method: Carrot, Beans, Green Peas, Potato, Chow Chow, Capsicum etc., can be used for making “Saagu”. Cut the vegetables into small cubes and add green peas. Fry in… Read More »
Karamani Curry
Method: In a kadai put one teaspoon oil and when it is hot add karamani and fry till it turns light brown. Put it in a pressure cooker,… Read More »
Ridge Gourd (Peerkankai) Dhal
Method: Remove the skin from the Ridge Gourd and cut it into small cubes. Wash green gram dhal (Payatham paruppu) and put it in a pressure cooker. Add… Read More »
Tamarind Dhal
Method: Soak tamarind in water and squeeze out the juice and make a cup of tamarind water. Put thuvar dhal, bengal gram dhal and green gram dhal in… Read More »
Kongunadu Dhal
“Paruppu” (dhal) is the first dish served in South Indian Weddings and also the first solid food given to kids. Normally, when we cook Thuvar dhal for Sambar,… Read More »
Ginger Gojju
Method: Wash the ginger pieces and peel the skin. Grate it or chop it very finely. It should be about 3 tablespoons. Soak tamarind in water and extract… Read More »
Vegetable Kadalai Curry
Method: Soak Kondai Kadalai (whole gram) over night or atleast 6 to 8 hours. Wash the vegetables and cut them into 1 inch size pieces. Separate the florets… Read More »
Potato Curd Masala
Method: Pressure cook potatos for one to two whistles or till it is three fourth cooked. Cool and remove the skin. Cut it into medium size pieces. Chop… Read More »
Brinjal Gosthu
Cook green gram dhal along with a pinch of turmeric powder and keep aside. Cut the brinjal into fine pieces. Chop the onion and tomatoes finely. Soak tamarind… Read More »
Mor Kuzhambu
Butter Dosa
Thavala Adai
Pachai Payaru (Green Gram) Kuzhambu
Stuffed Brinjal Curry
Ragi Idli and Dosai
Pavakkai (Bitter gourd) Pitlai
Semiya (Vermicelli) Halwa
Ridge Gourd Pepper Kootu
Fruit Kesari