Goes well with Chapati/plain pulao. For Dry Peas (Pattani) Masala Check Here
Gravies
A collection of South Indian vegetarian gravy recipes.
Kara Boondhi Kurma
Pattani Masala (Dry Peas Masala)
This pattani masala can be served with Poori, Chapati or any other Indian bread.
Moong (Green Gram) Gravy
This gravy goes well with Chapati or any Indian Bread. Can also be served with hot steamed rice/mild pulao.
Tomato Onion Curry
This tomato onion curry goes well with Chapati and Adai.
Brinjal Gojju
One of our readers, Ms. Jayalakshmy Ramanathan, shared this recipe from her mother. I have shared this with our readers and thank Ms. Jayalakshmy for her contribution. The brinjal gojju goes well with Curd Rice. Also it can be served with “Rice Uppuma”, “Upma Kozhukattai” and even with idli/dosa.
Moong Besan Dal
This moog dal is a very simple one to make and is without any onion, tomato or other spices.
Chidambaram Kathirikai (Brinjal) Gosthu
This Brinjal gosthu with Samba Sadham(Pepper and Jeera Rice) is prepared at Chidambaram Temple as an offering to Lord Nataraja. Authentically it is prepared with grilled brinjals. Some people fry the brinjals in little oil. I pressure cooked the brinjals and made this famous Chidambaram Gosthu. It is normally served […]
Pavakaai Ellu (Bitter gourd – Sesame) Pachadi
One of our readers, Ms Jayalakshmy Ramanathan, shared this recipe from here mother. I have thankfully included the recipe here for our readers.
Brinjal Thokku
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Featured Recipe
Rajma Sundal
Soak Rajma in water for about 10 to 12 hours. Wash well and pressure cook for five to six whistles. Allow to cool. Drain the excess water completely. Chop onion and tomato finely. In a kadai put one teaspoon oil and fry the coriander seeds, red chillies. Cool it and […]