Discover the rich flavors of South India with brinjal pitlai, a delectable dish featuring brinjal, lentils, and a coconut-based gravy. Perfect with rice or roti!
Gravies
Explore a flavorful collection of South Indian vegetarian gravy recipes, including kurma, masala, curry, gosthu, gojju, masiyal, and kadaiyal dishes. These gravies are made with vegetables, greens, lentils, peas, coconut, tomatoes, and traditional spices, and pair well with rice, idli, dosa, idiyappam, poori, chapati, roti, and pulao.
Carrot Kurma
Try our delicious and nutritious Carrot and Green Peas Kurma, a perfect accompaniment to Indian breads such as chapathi or naan.
Pakoda Kurma
Pakoda Kurma pairs crispy bengal gram pakodas with a fragrant coconut-onion gravy spiced with chilli, turmeric, and garam masala. Add the fried pakodas at the end for perfect texture.
Vada Curry
This curry (gravy) is made with lots of spices similar to cooking Indian meat dishes. This gravy goes well with rice.
Potato Gravy
Potato Gravy is a delicious side dish for chapati and idiyappam. It is made with potato, onion, tomato and coconut milk.
Cauliflower Gravy
South Indian style cauliflower gravy is a flavorful dish featuring tender marinated cauliflower in a creamy gravy made from sautéed onions, tomatoes, and spices. Enhanced by a cashew and poppy seed paste, it is garnished with fresh coriander, making it a delightful accompaniment to rice or roti.
Pidi Karunai Masiyal
This yam masiyal can be served with steamed rice. Its made with yam, sambar powder and pearl (sambar) onion.
Potato Stew
Looking for a quick and tasty gravy to serve with Appam or Idiyappam? Try this Potato and Onion dish, which can even be made in the microwave!
Dhal fry
A simple and quick dhal fry that can be served with rice or Indian bread like chapathi.