Mochai fry can be made with fresh beans seeds or with the dried beans (Mochaikottai). This will go with any rice dishes and also with Chapati.
Poriyal
A collection of South Indian Poriyal recipes.
Seppankizhangu (Colocasia) Fry
Brinjal Pirattal
Learn how to make Pirattal, a delicious Tamil stir fry curry made with brinjal, besan, and spices. Perfect with chapati or rice dishes.
Okra tawa fry
This skillet (tawa) fried side dish is made with okra, lemon juice and other Indian spices. This goes well with hot rice along with sambar.
Pavakkai (Bitter gourd) Tawa Fry
This side dish made by frying bitter gourd (Pavakkai) along with some Indian spices.
Beans Stir Fry
Keerai Cutlet
Looking for a delicious side dish to pair with rice varieties? Try this spinach (keerai) recipe that goes perfectly with rasam sadam or sambar sadam.
Beans Ellu (Til seeds) Poriyal
This simple and easy to make Poriyal is made with sesame seeds (Ellu) and green beans. This is a good side dish for rice.
Beet Root Poriyal
Discover the flavors of South India with beetroot poriyal! This easy and healthy dish combines spices, coconut, and tender beetroot for a delicious side. Perfect with rice or roti!
Senai (Yam) Tawa Fry
Learn how to make a delicious Senai (Yam) side dish by frying it in a skillet. Perfect to pair with rice or other tawa fry recipes like Pavakkai and okra.