Gooseberry Rice (Nellikai Sadam)
Method: Grate gooseberry finely or cut it into small pieces and grind it coarsely. Chop green chillies. In a kadai put the oil and when it is hot… Read More »
Sambar Rice
Method: Mix rice and dhal and wash it well. Add 3 to 4 cups of water and pressure cook for 5 to 6 whistles. Roast in a teaspoon… Read More »
Tomato Bath
Method: Wash both rice and dhal and put it in a pressure cooker. Add three and half cups of water. Add grated ginger, slit green chillies, turmeric powder,… Read More »
Sukku Malli Rice
The sukku malli powder (Dry ginger and coriander seeds) is normally prepared by frying the dry ginger and coriander seeds and then making a fine powder. Having hot… Read More »
Sweet Rice Pongal
Method: Wash the rice, add three cups of water and pressure cook for three to four whistles. Put jaggery in a heavy bottomed vessel, add half cup water… Read More »
Simple Peas and Jeera Rice
Method: Soak rice in water for about 15 minutes. In a pressure cooker put the ghee and heat it. Add jeera and bay leaves and fry for a… Read More »
Pudina (Mint) Rice
Method: Wash and soak the rice in water for about 15 minutes. Chop the onion. Grind Pudina, Coriander leaves, green chillies, ginger and garlic to a fine paste…. Read More »
Capsicum Rice
Soak kondai kadalai for 8 to 10 hours and pressure cook it for three to four whistles. Drain the excess water and keep aside. Cook rice till soft… Read More »
Carrot Rice
Cook rice till soft (But not mushy). Put it in a plate or broad vessel and spread it. Sprinkle one or two teaspoon oil over it. Chop the… Read More »
Vegetable Rice
In a kadai put the oil and when it is hot add cinnamon stick, cloves and mustard. When it pops up, add Bengal gram dhal and fry till… Read More »
