Category:  Rice

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Peanut Rice1

Pea Nut (Verkadalai) Rice

In Rice On April 2, 2015 0 Comments

Method: Just add the .Pea Nut Podi to the cooked rice and mix it well. Garnish with peanuts and curry leaves. If you want, you can add a… Read More »

carrot pulihora

Carrot Puliyodharai (Tamarind Rice)

In Rice On February 3, 2015 0 Comments

Method: Cook rice till soft (But not mushy). Put it in a plate or broad vessel and spread it. Sprinkle one or two teaspoon oil over it and… Read More »

channa rice

Channa (Kondai Kadalai) Rice

In Rice On November 10, 2014 1 Comment

Method: Soak Channa (Kondai Kadalai) in water for about 8 hours or over night.  Wash well and drain the water and keep it aside. Chop onion, tomato, ginger… Read More »

samba sadam

Samba Sadham (Pepper, Cumin Rice)

In Rice On February 24, 2014 4 Comments

“Samba Sadham” (Pepper and Jeera Rice) is prepared at Chidambaram Temple as an offering to Lord Nataraja along with Brinjal Gosthu Method: Clean the rice with water. Then… Read More »

Peas Pulav

Peas Pulav

In Rice On February 3, 2014 9 Comments

Method: Wash the rice and soak it in water for about 30 minutes. Chop the onion and slit the green chillies lengthwise. In a pressure cooker, add the oil… Read More »

Double Beans Rice

Double Beans Rice

In Rice On September 23, 2013 4 Comments

Method: Cook the double beans till soft and keep aside. Chop onion finely. In a small kadai put the khus khus and dry fry for few seconds. Then… Read More »

Curry Leaves Rice

Curry Leaves Rice – Method 2

In Rice On July 31, 2013 14 Comments

Method: In a small kadai put half teaspoon oil and fry urad dhal, black pepper, jeera for few seconds. Then add curry leaves for fry for few more… Read More »

Ulundu sadam

Ulundu (Black Gram) Rice

In Rice On May 13, 2013 2 Comments

Ulundu (Black Gram) rice is normally prepared with parboiled (Puzhungal Arisi) Rice and whole black gram (Karuppu Ulundu) with skin. Garlic, cumin, coconut, fenugreek seeds are added to… Read More »

Pineapple Rice

Pineapple Rice

In Rice On December 17, 2012 10 Comments

Method: Chop onion, ginger, garlic, coriander leaves and mint leaves finely. In a thick bottomed pan (kadai) add the oil and the pineapple pieces. Fry for a few… Read More »

Garlic Rice

Garlic Rice

In Rice On April 19, 2012 6 Comments

Method: In a small kadai put a teaspoon of oil and fry bengal gram dhal, urad dhal, coriander seeds, red chillies and finally add 4 to 5 garlic… Read More »

Mango Rice

Mango Rice

In Rice On April 16, 2012 6 Comments

Method: Take a fresh raw mango and peel the skin. Grate it finely and take out one cup of gratings. (You can increase or decrease this quantity depending… Read More »

Kovaikai rice

Kovakkai (Tindora) Rice

In Rice On April 5, 2012 4 Comments

Method: Chop kovaikai into thin round slices. Spread it in a tawa and sprinkle a teaspoon of oil and stir fry for few minutes or till it turn… Read More »