Like any variety rice this vegetable tomato rice make a good lunch or dinner. Try with pickle, potato chips or appalam (papad).
This is low fat healthy Sarkarai Pongal without ghee. This can also be prepared with wheat rawa or millet instead of rice. Check out the recipe for regular Sarkarai Pongal.
“Samba Sadham” (Pepper and Jeera Rice) is prepared at Chidambaram Temple as an offering to Lord Nataraja along with Brinjal Gosthu
Ulundu (Black Gram) rice is normally prepared with parboiled (Puzhungal Arisi) Rice and whole black gram (Karuppu Ulundu) with skin. Garlic, cumin, coconut, fenugreek seeds are added to the rice and dhal and cooked. Gingelly oil is added to the cooked rice and served with Thuvaiyal. I slightly modified this […]