Recent Recipes

Kuzhambu

Inji Kuzhambu

This Kuzhambu consists of fresh ginger pieces and coconut, along with other spices that are ground into a paste and simmered in tamarind juice. It is best served with hot steamed rice and a teaspoon of ghee.

Kootu

Keerai Kadalai Kootu

Discover the traditional South Indian flavors of keerai kadalai kootu – a nutritious dish of spinach, chickpeas, and coconut gravy. Perfect as a side with rice or chapati!

Poriyal

Carrot Beans Poriyal

Carrot Beans Poriyal is a flavorful South Indian stir-fry of chopped beans and carrots tempered with mustard, urad dal, and curry leaves, then cooked with spices. It’s finished with squeezed green gram dal and grated coconut.

Pickle

Nellikai Murabba

Nellikai Murabba is a tangy and sweet gooseberry preserve that combines the unique flavor of gooseberries with aromatic spices. Perfect with chapati or bread!

Poriyal

Kathirikai Mochai Curry

Explore the flavors of South India with Kathirikai mochai curry! This traditional dish features brinjal and mochai in a spicy, tangy gravy. Enjoy it with rice or roti for a nutritious and delicious meal.