Karamani Kara Kuzhambu is somewhat spicy hot in nature and can be served with rice.
This garlic raita goes together with grilled vegetables, pulao and kichadi.
Rasavangi is in between sambar and kootu and more or less similar to “Araithuvitta Kuzhambu”.
This podi (powder) gives a nice flavour and texture to Kootu. You can sprinkle little podi to your regular kootu before removing from stove. Or just boil desired vegetables with little sambar podi and salt. Add little tamarind water and boil. Finally sprinkle 2 to 3 teaspoons of this Kootu […]
This Lentil Ball (Paruppu Urundai) Mor Kuzhambu goes well with steamed rice/Indian Bread. Adding little besan to this kuzhambu makes it boil without curdling and ensure to get thick flowing consistency Kuzhambu.
Like any variety rice this vegetable tomato rice make a good lunch or dinner. Try with pickle, potato chips or appalam (papad).
This tomato onion curry goes well with Chapati and Adai.