Tagged:  Curd (Yoghurt)

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Curd Bonda

Moong Curd Bonda

In Snacks On May 27, 2013 4 Comments

Method: Soak both the dhals for 2 hours. Wash and drain the water completely. Add ginger, green chillies, cumin and salt and grind it to a fine paste…. Read More »

Peanut raita

Peanut Raita

In Pachadi(Salad) On March 25, 2013 3 Comments

Method: Take half cup roasted peanut and remove the outer skin. Put it in a mixie and coarsely powder it and keep aside. In a small kadai put… Read More »

Tomato Pachadi

Tomato Pachadi

In Pachadi(Salad) On January 30, 2012 17 Comments

Method: Grind coconut, red chilli, mustard and cumin to a fine paste using little water. Chop the tomato and put it in a kadai. Add a tablespoon of… Read More »

Potato Curd Fry

Potato Curd Masala

In Gravies On December 26, 2011 25 Comments

Method: Pressure cook potatos for one to two whistles or till it is three fourth cooked. Cool and remove the skin. Cut it into medium size pieces. Chop… Read More »

mixed-vegetable-pachadi

Mixed Vegetable Curd Pachadi

In Pachadi(Salad) On November 15, 2011 5 Comments

Method: Remove the skin and seeds from cucumber and and cut it into tiny pieces. Remove skin from carrot and cut it also to the same size of… Read More »

curd-oats

Curd Oats

In Breakfast On September 5, 2011 12 Comments

It is similar to preparing “Curd Rice”. Only change, instead of rice, we use oats. Method: Boil milk and add oats and cook for 3 to 4 minutes… Read More »

oats-mor-kazhi

Oats Mor Kazhi

In Snacks On August 15, 2011 11 Comments

“Mor Kazhi” also known as “Mor Koozh” is a typical South Indian Snack item prepared with rice flour and buttermilk. Instead of “rice flour”, I used “Oats” and… Read More »

watermelon-cold-soup

Watermelon Cold Soup

In Soups On April 20, 2011 5 Comments

Method: Put the watermelon pieces along with curd, ginger, mint leaves in a mixie and blend it to a fine puree. Add lemon juice, salt and pepper powder…. Read More »

curd-semiya

Curd Semiya

In Breakfast On July 25, 2009 2 Comments

Method : Boil 6 cups of water and add the semiya along with 1 tsp oil, and salt. After semiya is cooked , remove from flame, strain and… Read More »

Nellikkai (Gooseberry) Curd Pachadi

Nellikkai (Gooseberry) Curd Pachadi

In Pachadi(Salad) On November 7, 2008 5 Comments

 Method: Wash gooseberries, cut it into pieces and remove the seeds. Grind gooseberry pieces, coconut, green chilli, ginger to a fine paste. Beat curd and add the gooseberry… Read More »

iru-puzhi-kuzhambu

Iru Puzhi Kuzhambu (Twin Sour Kuzhambu)

In Kuzhambu On August 18, 2008 12 Comments

Iru Puzhi Kuzhambu, means kuzhambu containing two sour items. It is prepared with tamarind and sour curd. It is a mixture of Vathal Kuzhambu and Mor Kuzhambu. Method:… Read More »

Cucumber Mor Kootu

Cucumber Moor Kootu

In Kootu On May 19, 2008 2 Comments

Method: Remove the skin, seeds and inner portion from the cucumber and cut it into small pieces. Grind coconut, green chilli and jeera to a coarse paste. Put… Read More »