Tagged:  Curd (Yoghurt)

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Curd Bonda

Moong Curd Bonda

In Snacks On May 27, 2013 4 Comments

Method: Soak both the dhals for 2 hours. Wash and drain the water completely. Add ginger, green chillies, cumin and salt and grind it to a fine paste…. Read More »

Peanut raita

Peanut Raita

In Pachadi(Salad) On March 25, 2013 3 Comments

Method: Take half cup roasted peanut and remove the outer skin. Put it in a mixie and coarsely powder it and keep aside. In a small kadai put… Read More »

Tomato Pachadi

Tomato Pachadi

In Pachadi(Salad) On January 30, 2012 17 Comments

Method: Grind coconut, red chilli, mustard and cumin to a fine paste using little water. Chop the tomato and put it in a kadai. Add a tablespoon of… Read More »

Potato Curd Fry

Potato Curd Masala

In Gravies On December 26, 2011 25 Comments

Method: Pressure cook potatos for one to two whistles or till it is three fourth cooked. Cool and remove the skin. Cut it into medium size pieces. Chop… Read More »

mixed-vegetable-pachadi

Mixed Vegetable Curd Pachadi

In Pachadi(Salad) On November 15, 2011 5 Comments

Method: Remove the skin and seeds from cucumber and and cut it into tiny pieces. Remove skin from carrot and cut it also to the same size of… Read More »

curd-oats

Curd Oats

In Breakfast On September 5, 2011 12 Comments

It is similar to preparing “Curd Rice”. Only change, instead of rice, we use oats. Method: Boil milk and add oats and cook for 3 to 4 minutes… Read More »

oats-mor-kazhi

Oats Mor Kazhi

In Snacks On August 15, 2011 9 Comments

“Mor Kazhi” also known as “Mor Koozh” is a typical South Indian Snack item prepared with rice flour and buttermilk. Instead of “rice flour”, I used “Oats” and… Read More »

watermelon-cold-soup

Watermelon Cold Soup

In Soups On April 20, 2011 5 Comments

Method: Put the watermelon pieces along with curd, ginger, mint leaves in a mixie and blend it to a fine puree. Add lemon juice, salt and pepper powder…. Read More »

curd-semiya

Curd Semiya

In Breakfast On July 25, 2009 2 Comments

Method : Boil 6 cups of water and add the semiya along with 1 tsp oil, and salt. After semiya is cooked , remove from flame, strain and… Read More »

Nellikkai (Gooseberry) Curd Pachadi

Nellikkai (Gooseberry) Curd Pachadi

In Pachadi(Salad) On November 7, 2008 5 Comments

 Method: Wash gooseberries, cut it into pieces and remove the seeds. Grind gooseberry pieces, coconut, green chilli, ginger to a fine paste. Beat curd and add the gooseberry… Read More »