Potato Payasam
Method: Add 1/2 cup water to the jaggery and bring to boil. When it starts boiling, remove from stove and strain it. Keep the jaggery syrup aside. Boil… Read More »
Potato Dosai
Method: Wash, peel and grate the potatoes finely. Put it in a bowl. Add maida and salt. Mix it well. Add little water and make a thick batter… Read More »
Potato and Carrot Soup
Method: Wash and peel the skin from potato and carrot and cut it into small cubes. You will need two cups each of diced potato and carrot. Chop the… Read More »
Potato Pakoda
Method: Wash potato and chop it finely with the skin. Chop onion, green chilli, coriander leaves and curry leaves finely. Coarsely powder the black pepper. In a broad… Read More »
Potato Curd Masala
Method: Pressure cook potatos for one to two whistles or till it is three fourth cooked. Cool and remove the skin. Cut it into medium size pieces. Chop… Read More »
Kadai Vegetable
Method: Peel the skin from potato and carrot and cut it into bite size pieces. Cut capsicum also to the same size. Chop one onion and tomato finely…. Read More »
Potato Pepper & Jeera Fry
Method: Remove the skin from potatoes and cut it into small pieces. Cook it in little water till soft. Drain the excess water and keep the potatoes aside…. Read More »
Kara Boondhi Kurma
Method: Cook potato till soft and remove the skin. Cut it into medium size pieces. Chop onion and tomato finely. Grind Coconut gratings, Cashew nuts, puffed gram dhal,… Read More »
Potato and Brinjal Tamarind Fry
Method: Soak tamarind in 1/4 cup water and take out thick juice. One or two tablespoons of thick juice will do. Wash potatos and peel the skin. Cut… Read More »
Potato Pepper Fry (Method 2)
Method: Boil potatoes till soft. Remove the skin and cut it into small cubes. Chop onion finely. In a kadai put the oil and when it is hot… Read More »
Stuffed Brinjal Curry
Apple Halwa
Mor Kuzhambu
Mango Rice
Koozh Vadam
Oats Kulfi
Brinjal Kara Kuzhambu
Wheat Rawa Sweet Pongal
Potato Pakoda
Corn Meal Idli