Chow chow chutney recipe is a perfect accompaniment to idli, dosa, curd rice, or even steamed rice. Say goodbye to coconut chutney!
Author: Kamala
Pongal Kuzhambu
Pongal Kuzhambu is a traditional South Indian spicy curry made with locally grown vegetables, prepared during the Pongal festival. It is typically served alongside Ven Pongal, Vellai Pongal, or Paal Pongal, enhancing the festive meal. It can also be enjoyed with steamed rice for added flavor.
Ragi Kazhi
This kazhi is non sticky and ideal breakfast for the summer season. Serve with curd, Pearl Onion and green chillies.
Watermelon Rasam
Watermelon Rasam is a tangy, refreshing rasam made by simmering watermelon juice with tamarind water, dal water, and a coarse roasted spice blend. Finish with mustard-cumin tempering, lemon drops, and coriander garnish.
Onion Peanut Chutney
Enhance your snack or breakfast with this delicious onion peanut chutney recipe. A perfect accompaniment for various dishes!
Parangi Kai Chutney
Parangi Kai (Pumpkin) Chutney is a spicy South Indian condiment made from sautéed pumpkin, spices, and tamarind. It is typically served with dosa, idli, or rice. The recipe involves cooking pumpkin with spices, blending it with coconut and coriander, and finishing with a flavorful tadka for enhanced taste.
Moong Gravy
Moong Gravy is a comforting, spiced lentil curry made by simmering pressure-cooked moong in a cumin-onion-tomato masala with chili, turmeric, and Vaangi Bath powder. Garnish with fresh onion, green chili, tomato, and coriander.
Lemon Rasam
Discover the tangy and refreshing flavors of lemon soup, a light and flavorful dish perfect for any season. Learn how to make this delightful soup today!
Karamani Kara Kuzhambu
Karamani Kara Kuzhambu is a spicy dish that can be enjoyed with steamed white rice.
Garlic Raita
This garlic raita goes together with grilled vegetables, pulao and kichadi.
Kathirikai Rasavangi (Brinjal Rasavangi)
Kathirikai Rasavangi, or Brinjal Rasavangi, is a flavorful South Indian dish featuring brinjals (eggplants) and thuvar dal (pigeon peas).
Kootu Podi
Discover the flavorful world of South Indian cuisine with Kootu Podi, a spice blend that elevates the taste of traditional lentil and vegetable dish, Kootu.