Paruppu Urundai Kuzhambu features lemon-sized thuvar dal balls simmered in tangy tamarind gravy spiced with sambar powder and turmeric. Finish with coconut paste and a mustard-curry leaf seasoning.
Author: Kamala
Kara Boondhi Kurma
Kara Boondhi Kurma is a creamy, spiced potato curry simmered with a coconut-cashew paste and aromatic whole spices, then finished by stirring in crunchy kara boondhi. Serve with mild pulao or Indian bread.
Semiya Pongal
This breakfast dish is made with Vermicelli (Semiya) and served with Gosthu or coconut Chutney.
Udupi Tiffin Sambar
This Udupi-style Tiffin Sambar, crafted with freshly ground spices, resembles the Sambar served in Udupi hotels alongside Idli, Dosai, and Vadai.
Ragi Murukku
Discover the crunchy and flavorful world of ragi murukku – a healthy, gluten-free South Indian snack rich in nutrients and perfect for tea-time munching.
Tomato Thokku
Tomato Thokku is a tangy, spicy tomato relish simmered with tamarind, ginger, and jaggery until thick and glossy. Finished with mustard, asafoetida, and roasted fenugreek powder, it’s perfect with rice or dosa.
Peanut Poha Patties
Peanut Poha patties are a healthy snack, It can be served as starter or as an evening snack. This peanut poha patties goes well with variety rice also.
Mor Kuzhambu
A favorite Tamilian recipe made with yoghurt or butter milk along with turmeric and optional vegetables. Mor Kuzhambu is served with rice.
Paruppu Keerai Masiyal
Paruppu Keerai Masiyal, or Keerai Kadayal, is a nutritious South Indian dish made with Thoor Dhal and spinach. It’s easy to prepare and packed with health benefits, making it ideal for lunch or dinner with rice. The dish combines cooked dhal and spinach, seasoned with spices, resulting in a creamy, nutrient-rich meal.
Apple Halwa
Apple Halwa is a rich, ghee-roasted dessert made by cooking apple pulp with sugar until thick, then finishing with cardamom and crunchy fried cashews. Serve spooned warm or cut into squares.