The mysore bonda is a common snack for the evening tea or coffee usually consumed with plain coconut chutney.
Author: Kamala
Celebrate Vinayaka Chathurthi with Special Recipes: Tuesday, August 26, 2025
Celebrate Vinayaka Chathurthi with these special recipes to honor Lord Ganesha. Remove obstacles and spread blessings on August 26, 2025!
Pattani Masala
This pattani masala can be served with Poori, Chapati or any other Indian bread.
Chow Chow Chutney
Looking for a tasty chow chow chutney recipe? This versatile condiment is a perfect accompaniment to idli, dosa, curd rice, or even steamed rice. Say goodbye to coconut chutney!
Pongal Kuzhambu
Pongal Kuzhambu is a traditional South Indian spicy curry made with locally grown vegetables, prepared during the Pongal festival. It is typically served alongside Ven Pongal, Vellai Pongal, or Paal Pongal, enhancing the festive meal. It can also be enjoyed with steamed rice for added flavor.
Ragi Kazhi
This kazhi is non sticky and ideal breakfast for the summer season. Serve with curd, Pearl Onion and green chillies.
Watermelon Rasam
This watermelon rasam is slightly sweet and sour. Some people also have it as a Soup.
Onion Peanut Chutney
Enhance your snack or breakfast with this delicious onion peanut chutney recipe. A perfect accompaniment for various dishes!
Parangi Kai Chutney
Parangi Kai (Pumpkin) Chutney is a spicy South Indian condiment made from sautéed pumpkin, spices, and tamarind. It is typically served with dosa, idli, or rice. The recipe involves cooking pumpkin with spices, blending it with coconut and coriander, and finishing with a flavorful tadka for enhanced taste.
Moong (Green Gram) Gravy
Looking for a flavorful and nutritious dish? Try this spiced green gram gravy with bold flavors of cumin, red chili, and more. Perfect with rice or rotis!