The mysore bonda is a common snack for the evening tea or coffee usually consumed with plain coconut chutney.
Author: Kamala
Vinayaka Chaturthi Recipes
Vinayaka, Ganesha, Ganapathy, Pillaiyar – whatever name we call him, whichever form we make him – He is always there to remove all obstacles and bless us with wisdom and prosperity. Let us celebrate Vinayaka Chathurthi, with all his (and our) favourite dishes and spread the blessings of Lord Ganesha […]
Pattani Masala
This pattani masala can be served with Poori, Chapati or any other Indian bread.
Chow Chow Chutney
Looking for a tasty chow chow chutney recipe? This versatile condiment is a perfect accompaniment to idli, dosa, curd rice, or even steamed rice. Say goodbye to coconut chutney!
Pongal Kuzhambu
Discover the flavors of Pongal Kuzhambu, a traditional South Indian dish enjoyed during the Pongal festival. Learn how to make this spicy curry with locally grown vegetables. Perfectly paired with Ven Pongal or steamed rice.
Ragi Kazhi
This kazhi is non sticky and ideal breakfast for the summer season. Serve with curd, Pearl Onion and green chillies.
Water Melon Rasam
This water melon rasam is slightly sweet and sour. Some people also have it as a Soup.
Onion Peanut Chutney
This onion peanut chutney can be served with most snacks or break fast items.
Parangi Kai Chutney
This chutney goes well with Ragi Adai/Dosai. This can also be eaten mixed with hot steamed rice along with a teaspoon of ghee/gingelly oil.
Moong (Green Gram) Gravy
This gravy goes well with Chapati or any Indian Bread. Can also be served with hot steamed rice/mild pulao.