Discover the tangy and refreshing flavors of lemon soup, a light and flavorful dish perfect for any season. Learn how to make this delightful soup today!
Author: Kamala
Karamani Kara Kuzhambu
Karamani Kara Kuzhambu is a spicy dish that can be enjoyed with steamed white rice.
Garlic Raita
This garlic raita goes together with grilled vegetables, pulao and kichadi.
Kathirikai Rasavangi (Brinjal Rasavangi)
Kathirikai Rasavangi, or Brinjal Rasavangi, is a flavorful South Indian dish featuring brinjals (eggplants) and thuvar dal (pigeon peas).
Kootu Podi
Discover the flavorful world of South Indian cuisine with Kootu Podi, a spice blend that elevates the taste of traditional lentil and vegetable dish, Kootu.
Paruppu Urundai Mor Kuzhambu
Indulge in the flavors of South India with Paruppu Urundai Mor Kuzhambu, a delicious and comforting dish perfect for lunch or dinner.
Vegetable Tomato Rice
Like any variety of rice, vegetable tomato rice makes a good lunch or dinner. Try it with pickle, potato chips, or appalam (papad).
Tomato Onion Curry
Learn how to make a delicious tomato onion curry with this easy recipe. Sautéed onions, soft tomatoes, and a blend of spices create a rich, flavorful dish.
Healthy Sarkarai Pongal
Healthy Sarkarai Pongal is a wholesome sweet dish made by pressure-cooking rice with roasted green gram dal, then simmering with strained jaggery syrup and cardamom. Finish with almonds and raisins, plus a touch of olive oil.
Winter Kuzhambu
Winter Kuzhambu is a tangy tamarind gravy simmered with turmeric and salt, then finished with freshly roasted pepper-cumin-coriander spice powder and a mustard-garlic tempering. Drizzle gingelly oil for extra aroma.