Discover the vibrant and delicious world of Mint Dal Chutney, a South Indian condiment bursting with tangy, spicy, and earthy flavors. Perfect for idlis, dosas, or rice!
Author: Kamala
Kara Puttu
A dish made with rice flour and served with any “Thuvaiyal” or Pickle.
Brinjal Gojju
The brinjal gojju goes well with Curd Rice. Also it can be served with “Rice Upma”, “Upma Kozhukattai” and even with idli/dosa.
Parangikai Jaggery Halwa
Parangikai Jaggery Halwa is a delightful Indian sweet made with grated yellow pumpkin and jaggery.
Rajma Pakoda
A crunchy snack made with rajma beans, besan flour and other spices. It is served with evening tea or coffee.
Sago (Javvarisi) Dal Payasam
A sweet dish (payasam) made with sago (javvarisi), dal, milk and raisins.
Thinai Dosai
Thinai Dosai or Foxtail Millet Dosa, is a nutritious and gluten-free variation of traditional dosa. This pairs well with onion chutney.
Peanut (Verkadalai) Rice
This peanut (verkadalai) rice is made with peanut podi and garnished with curry leaves.
Peanut (Verkadalai) Podi
This Podi (powder) is made with peanut and white til seeds. This can be mixed with hot rice and make Pea Nut Rice.
Rajma Kuzhambu
Rajma Kuzhambu is a delightful fusion dish that combines the creamy texture of rajma (red kidney beans) with the tangy and spiced flavors of South Indian kuzhambu.