Indulge in the creamy and flavorful Moong Besan dal, a popular Indian dish packed with protein. This easy recipe is perfect for vegetarians and vegans!
Author: Kamala
Pineapple Cold Soup
Pineapple Cold Soup is a tangy-sweet, chilled dish blending fresh pineapple with ginger, jaggery, mint, and coriander. It’s refreshing for summer and serves as a light appetizer. The preparation involves blending, straining, and seasoning the soup before chilling and garnishing with pineapple slices for presentation.
Vendakkai Puzhi Pachadi
This Vendaikkai Puzhi Pachadi is primarily made with Vendaikkai (okra) and Puzhi (tamarind). This pairs well with dal rice, curd rice and even with chapatis.
Vegetable Vadai
Vegetable Vadai blends a coarse, spicy lentil batter with chopped veggies and coconut, shaped into ring vadais and deep-fried until golden. Serve hot with coconut chutney or tea.
Andhra Dal Masiyal
Introducing a flavorful Andhra-style gravy made with thuvar dhal that pairs perfectly with hot rice, papad/appalam, or any pickle. Enjoy!
Pepper Vadai
This Pepper Vadai is prepared at Temples and made as garland (Vadamalai) for Lord Anjaneyar.
Samba Sadham (Pepper, Cumin Rice)
Discover the delicious and traditional “Samba Sadham” (Pepper and Jeera Rice) served as an offering to Lord Nataraja at Chidambaram Temple.
Potato Masala Fry
This potato fry is long-lasting and perfect for packed lunches and travel. It pairs well with chapati, toasted bread, lemon rice, and coconut rice.
Beans Milk Curry
Indulge in a creamy and savory milk-based bean curry infused with aromatic spices and a hint of heat. Perfect with rice or chapati for a satisfying meal.
Peas Pulav
A flavored rice made with basmathi rice and green peas. This can be served with any spicy kurma and onion raita.
Onion Soup
Indulge in the luxurious flavors of creamy onion soup, a comforting and elegant dish perfect for warming up on a chilly day or impressing guests.
Chidambaram Kathirikai Gothsu
The chidambaram kathirikai Gothsu is paired with Samba Sadham (Pepper and Cumin Rice). It is a traditional dish offered to Lord Nataraja at the Chidambaram Temple. While the conventional method involves grilling the brinjals, some prefer to sauté them in a touch of oil. For this renowned Chidambaram Gothsu recipe, […]