Indulge in the rich and creamy Carrot Semiya Payasam, a delicious South Indian dessert with grated carrots for added flavor and nutrition. Perfect for any occasion.
Author: Kamala
Suraikai Mor Kootu
Bottle gourd Mor kootu is a creamy South Indian dish made by cooking tender bottle gourd with a coconut-cumin paste and curd. Seasoned with spices, it offers a balance of flavors and is light yet satisfying. Ideal as a side or main dish, it’s nutritious and easy to prepare, best enjoyed with rice.
Grinch Fruit Kabobs
This is my grand-daughter’s preparation for a Christmas Party. Cut the banana into small slices as shown in the pictures. Then cut the head of the strawberries and make it flat on one side. Now insert the fruits into the skewers or tooth picks and arrange it on a plate. […]
Besan (Kadalai Maavu) Dosai
A breakfast or snack recipe made with besan (kadalai mavu) flour
Javvarisi Kozhukattai
Javvarisi Kozhukattai is a delightful Indian snack made from soaked sago pearls. To prepare, first rinse the sago thoroughly and soak it with a sprinkle of water for 30 to 45 minutes. Meanwhile, mix grated coconut with sugar and cardamom powder to create a sweet filling. After soaking, knead the […]
Chana (Kondai Kadalai) Rice
A variety rice made with chana (kondai kadalai)
Tomato Dosai
Experience the crispy and savory delight of tomato dosai, a beloved South Indian dish bursting with flavor and perfect for any time of day.
Murungai Keerai Adai
This adai is made with drumstick leaves spinach (murungai keerai). The rice needs to be soaked for at least four hours.
Garlic Rasam
This simple rasam is made with garlic and served hot with rice.
Caramel Payasam
A simple sweet recipe made with caramel.