Dal Rasam is a savory and soothing South Indian soup, brimming with the nourishment of lentils, aromatic spices, and tangy tamarind.
Author: Kamala
Karamani Vadai
A traditional snack that is served with coconut chutney. This can also be had with evening hot tea.
Carrot Rasam
Carrot Rasam blends strained carrot-tomato puree with tangy tamarind extract, simmered with turmeric, asafoetida, and salt. Finished with roasted spice powder, curry leaves, mustard tempering, and coriander.
Capsicum Urad Dal Kootu
Discover a flavorful and nutritious combination with this Capsicum Urad Dal Kootu recipe. Perfectly spiced, creamy, and easy to make!
Mango Rasam
Learn how to make a delicious and tangy Green Mango Rasam, a South Indian dish packed with flavor. Try this recipe for a flavorful meal!
Ginger Coriander Chutney
This chutney goes well with idli/dosa. You can spread this chutney over the dosa, place a tablespoon of potato masala and make it as “Malli Masala Dosa”. It can also be mixed with hot steamed rice along with a teaspoon of gingelly oil/ghee and served as “Malli Rice”. Or just […]
Quick Coriander Chutney
Elevate your dishes with flavorful and versatile coriander chutney. This staple in Indian cuisine adds freshness and a touch of heat to any meal.
Tomato Rasam
Tomato Rasam is a tangy, comforting soup made by boiling and extracting tomato juice, then simmering it with turmeric, asafoetida, and a freshly dry-roasted spice powder. Finished with mustard tempering and coriander.
Cauliflower Stir Fry
This easy Indian-style cauliflower stir-fry recipe is made with simple ingredients like coriander seeds, red chillies, and coconut gratings.
Vendaikai Kootu
This side dish made with Okra (vendaikai) can be served with rice. It also goes well with Chapatis too.
Black Gram Dal Sundal
Black gram dal is one of the most valued pulses. It is rich in vitamins, minerals and dietary fiber. It contains calcium, potassium, iron, magnesium, copper, manganese etc. It helps to reduce hypertension. Add some healthy Black Gram dishes in your daily diet.
Ragi Pakoda
Ragi Pakoda is a crispy, deep-fried snack made by mixing ragi and rice flour with peanuts, chopped onion, green chillies, ginger, and curry leaves, then frying spoonfuls until sizzling subsides. Garnish with fried curry leaves.