Parangikai Pachadi is a simple yet flavorful South Indian dish that highlights the natural sweetness of pumpkin. A tangy dish that is served with rice.
Author: Kamala
Puttu Payaru
Puttu Payaru, a common breakfast in Kerala is prepared with specially processed puttu (rice) flour and served with kadala curry, papad and bananas
Brinjal Spinach Curry
Indulge in a flavorful and nutritious Brinjal Spinach Curry that combines earthy eggplant with fresh spinach, rich in vitamins and minerals.
Dal Rasam
Dal Rasam is a savory and soothing South Indian soup, brimming with the nourishment of lentils, aromatic spices, and tangy tamarind.
Karamani Vadai
A traditional snack that is served with coconut chutney. This can also be had with evening hot tea.
Carrot Rasam
Carrot Rasam blends strained carrot-tomato puree with tangy tamarind extract, simmered with turmeric, asafoetida, and salt. Finished with roasted spice powder, curry leaves, mustard tempering, and coriander.
Capsicum Urad Dal Kootu
Discover a flavorful and nutritious combination with this Capsicum Urad Dal Kootu recipe. Perfectly spiced, creamy, and easy to make!
Mango Rasam
Learn how to make a delicious and tangy Green Mango Rasam, a South Indian dish packed with flavor. Try this recipe for a flavorful meal!
Ginger Coriander Chutney
This chutney goes well with idli/dosa. You can spread this chutney over the dosa, place a tablespoon of potato masala and make it as “Malli Masala Dosa”. It can also be mixed with hot steamed rice along with a teaspoon of gingelly oil/ghee and served as “Malli Rice”. Or just […]
Quick Coriander Chutney
Elevate your dishes with flavorful and versatile coriander chutney. This staple in Indian cuisine adds freshness and a touch of heat to any meal.