A healthy breakfast that is easy to make. This Kanji (Porridge) is made with sprouted Moong, Parboiled Rice, Ragi Flour and milk.
Author: Kamala
Kal Dosai
This dosa is mostly prepared on Deepavali days in some households. It is served with rich non-veg/veg kurma or veg saagu and other gravy type side dish.
Beetroot Banana Kesari
Introducing Beetroot Banana Kesari! A vibrant twist on traditional kesari, blending banana sweetness with vibrant beetroot for a unique, flavorful dessert.
Special Adai
Indulge in a delicious and nutritious delight with this flavorful Adai pancake recipe. Packed with protein and aromatic spices, it’s perfect for breakfast or dinner.
Double Beans Rice
A variety rice made with beans and pairs well with raita and potato chips
Vendaikai Puzhi Kuzhambu
Learn how to make a flavorful and tangy gravy (kuzhambu) using okra (vendaikai) and tamarind (puzhi) to enjoy with steamed rice. Perfect for a delicious meal!
Wheat Carrot Halwa
Indulge in the wholesome goodness of Wheat Carrot Halwa – a nutritious twist on the classic Indian dessert bursting with sweet and aromatic flavors.
Fried Modak | Poricha Kozhukattai
Fried Modak or Poricha Kozhukattai features a thin rice/maida dough shell stuffed with dry coconut-sugar pooranam, then deep-fried on moderate heat until golden and crisp.
Pandigai Vadai
Learn how to make Pandigai vadai, a traditional South Indian snack made during festive occasions. This savory snack is deep-fried and served with chutney or sambar.
Pavakaai Ellu Pachadi
This gravy made with pavakaai (Bitter Gourd) and ellu (sesame seed) are served with rice
Nellikkai Thokku
This thokku made with gooseberry (thokku) goes well with curd rice. You can mix it with hot rice and have it with grilled appalam.
Quick Curry Leaves Rice
Quick Curry Leaves Rice is a speedy, aromatic dish where roasted curry leaves and spices are ground into a coarse powder, then tossed with cooked rice and ghee-fried cashews. Perfect for using leftover rice.