Tomato Rasam is a tangy, comforting soup made by boiling and extracting tomato juice, then simmering it with turmeric, asafoetida, and a freshly dry-roasted spice powder. Finished with mustard tempering and coriander.
Author: Kamala
Cauliflower Stir Fry
This easy Indian-style cauliflower stir-fry recipe is made with simple ingredients like coriander seeds, red chillies, and coconut gratings.
Vendaikai Kootu
This side dish made with Okra (vendaikai) can be served with rice. It also goes well with Chapatis too.
Black Gram Dal Sundal
Black gram dal is one of the most valued pulses. It is rich in vitamins, minerals and dietary fiber. It contains calcium, potassium, iron, magnesium, copper, manganese etc. It helps to reduce hypertension. Add some healthy Black Gram dishes in your daily diet.
Ragi Pakoda
Ragi Pakoda is a crispy, deep-fried snack made by mixing ragi and rice flour with peanuts, chopped onion, green chillies, ginger, and curry leaves, then frying spoonfuls until sizzling subsides. Garnish with fried curry leaves.
Moong Besan Dal
Indulge in the creamy and flavorful Moong Besan dal, a popular Indian dish packed with protein. This easy recipe is perfect for vegetarians and vegans!
Pineapple Cold Soup
Pineapple Cold Soup is a tangy-sweet, chilled dish blending fresh pineapple with ginger, jaggery, mint, and coriander. It’s refreshing for summer and serves as a light appetizer. The preparation involves blending, straining, and seasoning the soup before chilling and garnishing with pineapple slices for presentation.
Vendakkai Puzhi Pachadi
This Vendaikkai Puzhi Pachadi is primarily made with Vendaikkai (okra) and Puzhi (tamarind). This pairs well with dal rice, curd rice and even with chapatis.
Vegetable Vadai
A crunchy snack that is made with dhal and vegetables served with coconut chutney
Andhra Dal Masiyal
Introducing a flavorful Andhra-style gravy made with thuvar dhal that pairs perfectly with hot rice, papad/appalam, or any pickle. Enjoy!