This is a quick version, less spicy and made without any garlic or onion. It is suitable for all people and for festival days too. Serve hot with papad or chips.
Author: Kamala
Sukku Malli Rice
This rice made with sukku malli powder (Dry ginger and coriander seeds) is good for body pains and upset stomach.
Oats Idli
This flavored idli is made with cooking oats and garnished with spices and pepper.
Cabbage Beetroot Poriyal
Cabbage Beetroot Poriyal is a quick South Indian stir-fry where blanched cabbage and beetroot are tossed with mustard, urad dal, cumin, curry leaves, and green chillies, then seasoned with salt.
Rawa Urundai
Discover the delectable and nutritious South Indian snack, Rawa urundai (Rava Laddu). Made from semolina, sugar, and ghee, it’s a simple delight to prepare!
Beetroot Cold Soup
Indulge in the refreshing flavors of beetroot and orange with this vibrant chilled soup. Perfect for a light, summery dish with a hint of spice.
Tomato Charu
Enjoy a flavorful and non-spicy tomato charu, perfect for mixing with hot rice or sipping as a comforting soup. Try this delicious recipe today!
Watermelon Cold Soup
Watermelon Cold Soup blends pureed watermelon with curd, ginger, and mint, finished with lemon, salt, and pepper. Chill 30 minutes, then garnish with watermelon, chopped sambar onion, and mint.
Orange Skin Pachadi
Enhance your meal with this vibrant Orange Skin Pachadi recipe, full of flavor and easy to customize spice levels. Perfect with rice or chapati!
Watermelon – The Summer Fruit
Watermelon, a popular and refreshing fruit in India, is especially cherished during the scorching summer months. Known for its high-water content and natural sweetness, it serves as a hydrating and nutritious snack. In India, watermelon is consumed in various ways: fresh as a standalone fruit, blended into cooling juices, or […]