Indulge in the flavorful and nutritious Keerai (Greens) Kadalai Curry, a South Indian dish that combines greens with chickpeas for a wholesome meal option.
Author: Kamala
Vaangi Bath (Brinjal Rice)
This flavored rice is made with brinjal (egg plant) and served with fried papad or chips. Plain Curd or simple curd Pachadi will also go well with this rice.
Bread Crisps
Bread Crisps are a delightful snack made by transforming simple ingredients into a crispy treat. Start by finely chopping onion, tomato, green chillies, and coriander leaves. Prepare the bread by removing the crusts and cutting the slices into squares. In a bowl, mix rawa (sooji) with salt and red chilli […]
Ragi Sweet Puttu
This sweet puttu is made with Ragi Flour, sugar and coconut gratings. We can substitute sugar with jaggery powder also.
2025 Navaratri is on Sep 22 to Oct 1
The nine-day festival of Navaratri, season of rejoicing and celebration, is a combination of many concepts, but the most common theme is the victory of good over evil.
Curd Oats
This recipe is similar to preparing “Curd Rice”. The only change is that we are substituting rice with oats. Serve with any pickle.
Kadai Vegetable
This kadai vegetable is made with potato, capsicum, carrot and tomato. This can be served with Chapati or with any Indian bread. You can also add any other vegetables like cauliflower and knol khol (wild cabbage).
Payathankai Carrot Poriyal
This side dish is made with long beans (payathankai) and carrot. This goes well with rice.
Seppankizhangu (Colocasia) Roast
Discover the delicious world of Seppankizhangu! This crispy and flavorful South Indian dish is a must-try with its perfect balance of spices and textures.
Sambar Rice
This a rice dish made with mixed vegetables and sambar powder. For the vegetables, you can use any available vegetables of your choice. I used drumstick, brinjal, Ladies Finger, carrot, French beans, Broad beans, Potato, Capsicum. This rice is better served with fried appalam or any chips.