Learn how to make a delicious and tangy lemon pickle with this easy recipe. Packed with flavor and spices, it’s the perfect accompaniment to any meal.
Author: Kamala
Rawa Pongal
Discover the delicious and unique flavors of Rawa Pongal, a popular South Indian dish made with rawa, lentils, and spices. Perfect for breakfast or special occasions!
Rice Dhal Vadai
Indulge in the crispy and flavorful South Indian treat, Rice Dhal Vadai, perfect for teatime or parties. Pair with chutney or sambar for a burst of flavor!
Pepper Kuzhambu
Experience a burst of flavors with this traditional South Indian Pepper Kuzhambu recipe made with black peppercorns, cumin, and mustard seeds. Perfect with rice or dosa!
Brinjal and Rajma Curry
This curry is made with Rajma, Brinjal, Onion, Tomato and Sambar powder. This curry is served with hot rice or with any Indian bread like chapathi
Pineapple Gojju
Pineapple Gojju blends tender cooked pineapple with tangy tamarind water and sweet jaggery, then thickens with a fragrant roasted spice-coconut powder. Finish with a mustard-jeera-curry leaf tempering.
Carrot Kosumalli
Learn how to make the traditional South Indian dish Kosumalli, a refreshing salad made with raw vegetables like carrot and cucumber, perfect for weddings.
Bittergourd Pachadi
Bittergourd Pachadi is a tangy, tomato-tamarind gravy simmered with tender bitter gourd, spices, and a fragrant mustard-jeera tempering. A touch of jaggery balances the bitterness.
Mangai Murungai Palaakottai sambar
Mangai Murungai Palaakottai sambar blends soft-cooked thuvar dhal with drumstick, mango, and tender jackfruit seeds simmered in tamarind and spices, finished with a fragrant mustard-onion tempering.
Keerai Sambar
Keerai Sambar blends soft-cooked thuvar dhal with tangy tamarind, sautéed onions and tomatoes, and fragrant spices. Simmer briefly with chopped greens, then serve hot with steamed rice.
Potato Jamun
Potato Jamun is made by shaping mashed potato, khoya, and ghee-roasted wheat flour into soft balls, then deep-frying until golden. Soak in cardamom-scented sugar syrup for a juicy finish.
Simple Peas and Jeera Rice
This simple Peas and Jeera rice dish is made without any onion or garlic, making it suitable for kids. To prepare this mild rice dish, mix rice with green peas and a dash of cumin (Jeera), then pressure cook it for 3 to 4 whistles. This uncomplicated recipe is certain […]