A dish made with wheat rawa (Dalia) and mixed dals is served for breakfast or dinner.
Author: Kamala
Curry leaves Rice
A flavored rice made with curry leaves and garnished with cashew nuts.
Cucumber Kootu
Looking for a delicious side dish to complement your spicy kuzhambu? Try this cucumber kootu recipe, perfect with Chapati/roti too!
Rawa Kozhukattai
Discover the delicious and easy-to-make South Indian snack, Rawa Kozhukattai, made with semolina and flavorful ingredients like coconut and curry leaves.
Aval Oats Idli
A healthy breakfast recipe made oats and aval. This is served with chutney and sambar.
Kovakkai Fry
Discover the delicious flavors of Kovakkai Fry, a popular South Indian dish made with ivy gourd and a blend of spices. Perfect as a side dish!
Karaboondhi
A snack item that is served with evening tea or coffee.
Ribbon Pakoda
Ribbon pakoda is a popular Indian snack prepared from chickpea flour, rice flour, and various spices. The dough is formed into thin strips and deep-fried to yield a crispy texture. Frequently enjoyed with tea or as a crunchy side to rice meals, it is particularly favored during festivals and special occasions.
Mullu Murukku
Discover the irresistible taste of Mullu Murukku, a crispy South Indian savory snack made with rice flour and aromatic spices. Perfect for festive celebrations or a delightful tea-time treat!
Paruppu Thuvaiyal
A simple and quick side dish that is made with dhal, garlic and red chilies.