Thuvattal dishes are usually served as a side dish for rice or as a snack. This Thuvattal is made with Avaraikkai (Broad beans).
Author: Kamala
Sweet Wheat Poli
Sweet Poli is a festival dish and it is prepared with dhal or coconut sweet stuffing. This is an alternative to the traditional version with wheat flour.
Coconut Burfi
Indulge in the irresistible flavors of coconut burfi, a beloved Indian sweet with a creamy texture and rich coconut taste. Perfect for any occasion!
Keerai Vadai
Indulge in the crispy goodness of Keerai Vadai, a popular South Indian snack that combines lentils, spinach, and spices for a flavorful treat.
Vazhaikkai Payaru Kootu
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Thavala Vadai
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Mixed Grain Sundal combines separately soaked and cooked grams with a fragrant mustard-chilli tempering, then is tossed with golden-fried coconut and finished with fresh coconut garnish.
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Banana Stem (Vazhai Thandu)
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Vazhai Thandu Kootu
Learn how to make Vazhai Thandu Kootu, a nutritious South Indian dish packed with fiber and essential vitamins. Perfect with rice or roti!
