Discover the nutritious and flavorful world of long beans with this traditional Tamil curry recipe made with potato and Indian spices. Perfect for rice or chapati!
Author: Kamala
Mixed Veg Poricha Kuzhambu
A poricha kuzhambu made with mixed vegetables like Chow chow, green brinjal, broad beans and capsicum.
Rice Upma
This rice upma is made with rice rawa and served with any chutney or sambar. This rice upma will take more time to cook than ordinary Bombay rawa upma.
Paruppu Podi (Dal Powder)
Experience the flavorful and traditional South Indian dish of paruppu podi. Learn how to make it and explore other masala powders.
Tomato Gotsu
Learn how to make a delicious and easy chutney with tomatoes. This flavorful tomato Gotsu is the perfect accompaniment for idli or dosai.
Karthigai Appam
Traditionally the batter for this dish is prepared by soaking the rice with little urad dhal and grinding along with jaggery and coconut. It is a special dish for Karthigai Festival.
Tomato Soup
Rawa Idli – Method 1
Aval (Poha) Idli
This idli is made with aval (poha) and served with tomato chutney.