Experience the flavorful and traditional South Indian dish of paruppu podi. Learn how to make it and explore other masala powders.
Author: Kamala
Tomato Gotsu
Learn how to make a delicious and easy chutney with tomatoes. This flavorful tomato Gotsu is the perfect accompaniment for idli or dosai.
Karthigai Appam
Traditionally the batter for this dish is prepared by soaking the rice with little urad dhal and grinding along with jaggery and coconut. It is a special dish for Karthigai Festival.
Tomato Soup
Warm up with a comforting bowl of tomato soup on a cold day. This aromatic blend of tomatoes, spices, and ginger is sure to satisfy your taste buds!
Rawa Idli – Method 1
Try something new for breakfast with delicious and visually appealing rava idli. Light, fluffy, and packed with flavor – perfect with chutney or sambar!
Aval (Poha) Idli
This idli is made with aval (poha) and served with tomato chutney.
Vegetable Idli
Elevate your traditional idli recipe with colorful and nutritious vegetable idlis. Get creative with veggies, greens, and nuts for a delicious twist!
Stuffed idli
Elevate your breakfast or snack with tasty stuffed idlis. Choose from potato masala or chutney filling for a delightful twist on this traditional dish. Serve with coconut chutney or sambar for a satisfying meal.
Kanchipuram Idli
The kanchipuram idli is made with normal idli batter with the addition of spices. Traditionally, it is steamed in banana leaf. This idli is served with chutney or Idli Milagai Podi.
Boondhi Laddu
Learn how to make delicious Besan Laddu with this easy recipe. Perfectly fried boondi mixed with a flavorful sugar syrup, nuts, and spices. Yum!