Author: Kamala
Javvarisi (Sago) Bonda
Potato Rice
Potato Halwa
This halwa is made with potato and sugar without any flour.
Rawa Kichadi
This common breakfast dish is made with Rawa, Onion, Green chillies, Carrots, Green Peas, potato and tomato. It is served with Coconut Pottukadalai Chutney
Green Gram Dhal Urundai
Green gram dal urundai is a traditional South Indian snack made from split green gram dal (moong dal). It is a nutritious and protein-rich snack that is often prepared during festivals or as an evening snack. Green gram dal urundai can be stored in an airtight container for a few […]
Okkarai
Learn how to make a delicious and aromatic traditional sweet dish with Bengal gram dal, jaggery, coconut, and ghee. Find the recipe here.
Tamarind Rice (Puliyodharai)
Discover the authentic flavors of tamarind rice (Puliyodharai), a traditional temple dish made with tamarind and rice. Learn the key ingredients and variations for a crispy and delicious experience.
Kondaikadalai Masala Kuzhambu
This Kondaikadalai Masala Kuzhambu can be served with roti, naan, parota or chappathi.
Brinjal Chutney
Discover the delicious flavors of brinjal chutney, a popular South Indian condiment made with roasted eggplant, onions, and spices. Perfect with rice or dosa!