Learn how to make a delicious and easy chutney with tomatoes. This flavorful tomato Gotsu is the perfect accompaniment for idli or dosai.
Author: Kamala
Karthigai Appam
Karthigai Appam is a sweet, banana-infused rice flour fritter made with jaggery syrup, coconut, and cardamom, then fried until golden brown. Serve warm for a festive treat.
Tomato Soup
Warm up with a comforting bowl of tomato soup on a cold day. This aromatic blend of tomatoes, spices, and ginger is sure to satisfy your taste buds!
Rawa Idli – Method 1
Try something new for breakfast with delicious and visually appealing rava idli. Light, fluffy, and packed with flavor – perfect with chutney or sambar!
Aval (Poha) Idli
This idli is made with aval (poha) and served with tomato chutney.
Vegetable Idli
Vegetable Idli blends soaked dals, semolina, and chopped veggies into a flavorful batter, then steams into colorful, nutritious idlis in just 10 minutes. Customize with mushrooms, greens, or nuts for extra taste.
Stuffed idli
Elevate your breakfast or snack with tasty stuffed idlis. Choose from potato masala or chutney filling for a delightful twist on this traditional dish. Serve with coconut chutney or sambar for a satisfying meal.
Kanchipuram Idli
The kanchipuram idli is made with normal idli batter with the addition of spices. Traditionally, it is steamed in banana leaf. This idli is served with chutney or Idli Milagai Podi.
Boondi Laddu
Boondi Laddu is made by frying tiny boondi droplets, then coating them in one-string sugar syrup flavored with cardamom and enriched with ghee-fried nuts, raisins, cloves, and kalkandu. Shape warm into lemon-sized laddus and store airtight.
Gulab Jamun
Learn how to make Gulab Jamun from scratch with this traditional recipe. Easy step-by-step instructions for a delicious Indian sweet treat.