Author: Kamala

Chutney

Pudina Chutney

Pudina Chutney is made by tempering asafetida, dals, chillies, and tamarind, then briefly frying mint leaves and coconut until fragrant. Cool, grind with salt into a thick, versatile paste.

Sweets

Adirasam

Adirasam is a traditional sweet made from damp-ground rice flour mixed into soft-ball jaggery syrup with cardamom and ginger, then rested overnight. Shape into small discs and deep-fry until golden.

Snacks

Spicy Adai

Learn how to make delicious and flavorful Adai, a South Indian pancake made with rice and lentils. This versatile dish can be enjoyed on its own or with chutney.

Sweets

Carrot Halwa

Carrot halwa is a beloved Indian dessert consumed especially during festivals and special occasions. It’s made with grated carrots, milk, sugar, ghee, and cardamom, and can be served warm, chilled, or accompanied by ice cream.

Poriyal

Potato Curry

Indulge in this flavorful Potato Curry made with onion and sambar powder. Perfect with rice or as a side dish to Indian bread like chapathi. Try other potato recipes like Pudina Potato Curry and Potato Gravy!

Snacks

Salty Pidi Kozhukattai

Pidi Kozhukattai – Salt is a savory steamed dumpling made by mixing roasted rice flour and coconut with salted boiling water, then shaping and steaming until tender. Delicious with spicy chutney.

Soups

Spinach Soup

Learn how to make a delicious and healthy spinach soup with this easy recipe. Packed with flavor, it’s perfect for a quick and nutritious meal.