Author: Kamala
Kanchipuram Idli
The kanchipuram idli is made with normal idli batter with the addition of spices. Traditionally, it is steamed in banana leaf. This idli is served with chutney or Idli Milagai Podi.
Boondhi Laddu
Learn how to make delicious Besan Laddu with this easy recipe. Perfectly fried boondi mixed with a flavorful sugar syrup, nuts, and spices. Yum!
Gulab Jamun
Instant Gulab Jamun mixes are very handy and one can prepare jamuns instantly. If you do not have instant mix, try the following:
Semiya (Vermicelli) Payasam
A classic south Indian dessert that is made and served during special occasions like birthdays, anniversaries and festivals. This sweet is made with vermicelli (Semiya) and milk.
Aval (Poha) Puttu
This puttu is made with aval (poha), jaggery and coconut gratings
Brinjal Curry
A curry dish made with brinjal, onion, tomato and sambar powder. This can be served with rice or with chapathi.
Puzhi Kuzhambu
This tangy kuzhambu is made with tamarind and garlic. It is served with rice.
Ennai Kathirikai Kuzhambu
A popular spicy and tangy gravy that is made with Brinjal (egg plant) and served with hot rice.
Brinjal and Cashew Nut Curry
Cut the brinjals lengthwise and deep fry in oil and keep aside. Fry the cashew nuts in a teaspoon of ghee and keep aside. In a kadai put the oil and when it is hot add mustard seeds. When it pops up, add onions chopped, curry leaves and fry for […]