Looking for a homemade sambar powder recipe? Discover how to make traditional sambar powder for long-term use in this step-by-step guide.
Author: Kamala
Erissery
Erissery is a Kerala Recipe. It can be prepared with one or more vegetables like Pumpkin, Jackfruit, Green Banana, Yam and Cow Gram.
Mixed Sprouts Sundal
Try this flavorful Mixed Sprouts recipe, packed with nutrients and ready in no time! Sprout your own or buy them fresh for a quick and tasty dish.
Rice Mix Powder
This rice mix powder is made with Bengal gram dhal, Urad dhal and red chillies. You can use this powder when you make capsicum rice, tomato rice or any vegetable rice.
Idli Milagai Podi
This spicy powder goes well with idli and dosa. It is usually mixed with gingelly (sesame seed) oil when serving with idli or dosa.
Oats Upma
This Upma is made with Oats, onion, carrot, green peas, groundnut and fresh ginger.
Ginger Chutney
Learn how to make a delicious and spicy ginger chutney with this easy recipe. Perfectly seasoned with red chillies and other ingredients.
Capsicum Chutney
Learn how to make a delicious and spicy Capsicum chutney with this easy recipe. Perfectly seasoned and packed with flavor, it’s a must-try!
Baby Corn Soup
Baby Corn Soup blends pressure-cooked potato, carrot, onion, and baby corn into a smooth puree simmered with garlicky butter and reserved corn pieces. Season with salt and pepper, and serve hot with breadsticks.
Rava Upma
This common breakfast dish is made with bombay rawa (sooji) , onion and a few mixed vegetables.
Bombay Chutney
Bombay Chutney is a tangy, lightly spicy curry made by tempering mustard and cumin, then simmering onions, tomatoes, and spices with besan until silky thick. Finish with lemon juice and coriander.
Peanut Chutney
A simple peanut chutney made with tamarind and seasoned with mustard. This is quick to make and can be served with idli or dosa.