A spicy kootu made with brinjal and green gram dhal. This can be served with hot rice. Instead of oil, you can use one teaspoon ghee for seasoning to get enhanced flavour to the kootu.
Author: Kamala
Bajji
A snack dish that can be made with any desired vegetable like Green plantain, brinjal, potato, onion or green chilly.
Vegetable Bonda
Mix besan, rice flour, chilli powder, asafetida and salt. Add water little by little and make a thick batter. Cut the vegetables and cook in just enough water till soft. Mash well and keep aside. In a kadai put one teaspoon oil. When it is hot add chopped onion, green […]
Mangalore Bonda
Mangalore Bonda is a popular South Indian snack, originating from the coastal city of Mangalore in Karnataka, India. It is a deep-fried dumpling made from a batter of urad dal (split black gram), rice flour, yogurt, and spices. The batter is shaped into small round balls and then deep-fried until […]
Potato Bonda
Cook the potatos till soft and mash it finely. Heat a kadai and pour the oil. When the oil is hot, add mustard seeds and when it pops up, Urad dhal and Bengal grams and fry for a few minutes to a golden colour. Add Onion and green chillies chopped […]
Poorana Kozhukattai or Modak
Learn how to make the perfect Poorana Kozhukattai/Modak with this step-by-step guide. Discover two methods for the outer shell and three delicious fillings!
Karamani (Cowgram) sweet sundal
Paal Kozhukattai
Recipe for making Thanjavur Style Paal Kozhukattai
Brinjal Karamani Kuzhambu
Carrot Tomato Chutney
This delicious Tomato Carrot Chutney pairs perfectly with Idli, Vada and Dosa and is surprisingly easy to make!