Learn how to make Gulab Jamun from scratch with this traditional recipe. Easy step-by-step instructions for a delicious Indian sweet treat.
Author: Kamala
Semiya (Vermicelli) Payasam
A classic south Indian dessert that is made and served during special occasions like birthdays, anniversaries and festivals. This sweet is made with vermicelli (Semiya) and milk.
Aval Puttu
This puttu is made with aval (poha), jaggery and coconut gratings
Brinjal Curry
A curry dish made with brinjal, onion, tomato and sambar powder. This can be served with rice or with chapathi.
Puzhi Kuzhambu
Puzhi Kuzhambu is a tangy, tamarind‑based South Indian gravy (kuzhambu) that is often served with hot steamed rice. It is particularly popular in Tamil Nadu.
Ennai Kathirikai Kuzhambu
A popular spicy and tangy gravy that is made with Brinjal (egg plant) and served with hot rice.
Rawa Kichadi
This common breakfast dish is made with Rawa, Onion, Green chillies, Carrots, Green Peas, potato and tomato. It is served with Coconut Pottukadalai Chutney
Potato Halwa
This halwa is made with potato and sugar without any flour.
Date Fry
Indulge in the perfect blend of sweetness and crunch with date fry, a simple yet delicious snack perfect for any occasion.
Potato Rice
Potato rice offers a rich and robust flavor, making it an ideal choice for an uncomplicated yet fulfilling dish.