This yam (senai or suran) curry is made with Yam, Onion and Tomato. This is usually served with rice as a side dish.
Author: Kamala
Maravalli Kilangu Adai
A breakfast or evening snack that is quick to make
Banana (Raw)- Vazhaikai
Discover the versatility of raw green bananas with these delicious recipes. From poriyal to curry, explore the diverse options for this unripe fruit.
Khus Khus (Poppy Seeds) Halwa
Discover the delightful and creamy Indian dessert, Khus khus halwa, made with poppy seeds. Perfect for festivals and special occasions!
Guava Chutney
Discover how to make homemade guava chutney, a tangy and spicy condiment popular in Indian and Caribbean cuisines. Perfect for snacking or dipping!
Jeera Chutney | Cumin Chutney
This Jeera (cumin) chutney can be served with vada, idli or dosas.
Semiya Adai
Semiya adai is a delicious South Indian dish made with vermicelli and lentils, offering a unique texture and taste. Enjoy it for breakfast or as a snack, served hot with chutney or sambar. Customize with veggies and spices for added nutrition and flavor.
Mullangi Paruppu Usili
A side dish made with radish (mullangi) and Bengal Gram Dhal.
Vilaankai (Wood Apple) Chutney
Discover the delectable wood apple chutney, a tangy condiment made from the pulp of the unique and flavorful wood apple fruit native to South Asia. Learn how to make it with spices and seasonings.
Vazhai Thandu (Banana Stem) Pachadi
This pachadi is made with banana stem (vazhai thandu) and yoghurt. It can be served with any flavored rice.