Learn how to make a flavorful chutney with coconut, coriander leaves, green chilies, ginger, tamarind, and salt. Follow the easy steps here.
Author: Kamala
Coconut Onion Chutney
Learn how to make a delicious coconut chutney with this simple recipe. Perfect as a side dish for Akki Roti & Mangalore Bonda! #cookingtips
Coconut ginger chutney
Learn how to make a delicious coconut chutney with this easy recipe! Packed with flavorful ingredients like ginger and red chili, it’s a must-try.
Coconut Red Chutney
A simple chutney recipe made with coconut and red chili. Instead of red chillies, you can use green chillies also.
Coconut chutney
Coconut chutney is a quintessential South Indian condiment that complements a wide range of dishes, from idli and dosa to vada and upma. Made with freshly grated coconut, green chilies, and a hint of ginger, this chutney is blended into a creamy, flavorful dip. A tempering of mustard seeds, curry […]
Spicy Garlic Chutney
This flavorful and spicy garlic chutney is the perfect accompaniment to Idli and dosa. Its aromatic blend of spices adds a punch of deliciousness to your meal. Additionally, it can be used as a delectable spread for making Poondu Dosa, further enhancing the taste and texture of the dish.
Spicy Onion Chutney
Discover a flavorful spicy onion chutney recipe made with sambar onion, red chilies, and tamarind. Perfect for adding a kick to your meals!
Onion Chutney – Method I
A simple chutney recipe made with pearl (sambar) onion and red chili.
Ragi Adai
Discover the delicious and nutritious South Indian dish, Ragi Adai! Made from ragi flour and spices, this gluten-free flatbread is perfect for breakfast or a snack.
Godhumai (Wheat) Dosa
Learn how to make delicious and crispy wheat dosa with this easy recipe. Perfect for breakfast or as a snack, this dosa is a crowd-pleaser!
Dosai
The classic breakfast dish made with parboiled rice and dhal. It is served with Chutney and Sambar
Mysore Pak
Discover the rich and decadent taste of Mysore Pak, a traditional South Indian sweet made with gram flour, ghee, and sugar. A beloved treat for special occasions and festivals.