This snack is made with banana flower (vazhai poo) and is served with tea or coffee.
Author: Kamala
Vazhaikai Paal Kuzhambu
A gravy that is made with plantain (raw banana) and coconut milk. This dish can be served with steamed rice.
Vazhaikai Podimas
Discover how to make the delicious South Indian dish, Vazhaikai podimas, using raw bananas, spices, and coconut. A healthy and flavorful option for vegetarians.
Wheat Halwa
Indulge in the flavors of traditional Indian dessert with this homemade wheat halwa recipe. Perfect for any occasion! Treat your loved ones today.
Aval (Poha) Kesari
This sweet dish is made with Aval (Poha), Sugar, Ghee, raisins and cashew nuts.
Potato Pepper Fry
This is a quick and easy recipe made with potato and goes well with Mor Kuzhambu.
Bitter gourd (Pavakaai) Curry
Discover the delicious flavors of Pavakkai curry, a traditional South Indian dish made with bitter gourd, onions, tomatoes, and aromatic spices.
Rajma Sundal
This sundal is made with Rajma, tomato, onion and other Indian spices. The rajma is soaked for 10 to 12 hours before cooked.
Curd Vadai
The traditional curd vadai also known as thayir vadai or dahi vada.
Ragi Sweet Idli
This sweet ragi idli is made with ragi flour and jaggery. It can be consumed as it is or served with fresh butter.