A gravy that is made with plantain (raw banana) and coconut milk. This dish can be served with steamed rice.
Author: Kamala
Vazhaikai Podimas
Discover how to make the delicious South Indian dish, Vazhaikai podimas, using raw bananas, spices, and coconut. A healthy and flavorful option for vegetarians.
Aval Kesari
Aval Kesari is a quick sweet made by roasting and coarsely powdering aval, then cooking it in boiling water with sugar and kesari until thick. Finish with ghee, cashews, raisins, and cardamom.
Wheat Halwa
Indulge in the flavors of traditional Indian dessert with this homemade wheat halwa recipe. Perfect for any occasion! Treat your loved ones today.
Potato Pepper Fry
This is a quick and easy recipe made with potato and goes well with Mor Kuzhambu.
Bitter gourd (Pavakaai) Curry
Discover the delicious flavors of Pavakkai curry, a traditional South Indian dish made with bitter gourd, onions, tomatoes, and aromatic spices.
Rajma Sundal
This sundal is made with Rajma, tomato, onion and other Indian spices. The rajma is soaked for 10 to 12 hours before cooked.
Curd Vadai
Curd Vadai features crisp urad dal vadas soaked in hot water, then immersed in spiced coconut-ginger-chilli curd until soft. Serve chilled with extra curd and garnishes.
Ragi Sweet Idli
This sweet ragi idli is made with ragi flour and jaggery. It can be consumed as it is or served with fresh butter.
Mixed Vegetables Poriyal
Mixed Vegetable Poriyal is a South Indian stir-fry where carrot, beans, peas, moong dal, and capsicum are tempered with mustard, urad dal, chilies, and curry leaves, then cooked until soft and dry.