Discover the versatility of raw green bananas with these delicious recipes. From poriyal to curry, explore the diverse options for this unripe fruit.
Author: Kamala
Mullangi Paruppu Usili
Mullangi paruppu usili is a traditional South Indian dish made with radish and lentils. It is usually served with rice and sambar or rasam.
Vilaankai (Wood Apple) Chutney
Discover the delectable wood apple chutney, a tangy condiment made from the pulp of the unique and flavorful wood apple fruit native to South Asia. Learn how to make it with spices and seasonings.
Khus Khus (Poppy Seeds) Halwa
Discover the delightful and creamy Indian dessert, Khus khus halwa, made with poppy seeds. Perfect for festivals and special occasions!
Guava Chutney
Guava Chutney is a flavorful South Indian condiment made from sweet guava, roasted lentils, and spices. It features tamarind, red chilies, and cumin for depth, finished with mustard seeds and curry leaves. This versatile chutney complements rice, idli, dosa, or roti and can be stored in the refrigerator.
Jeera Chutney | Cumin Chutney
This Jeera (cumin) chutney can be served with vada, idli or dosas.
Semiya Adai
Semiya adai is a delicious South Indian dish made with vermicelli and lentils, offering a unique texture and taste. Enjoy it for breakfast or as a snack, served hot with chutney or sambar.
Vazhai Thandu (Banana Stem) Pachadi
This pachadi is made with banana stem (vazhai thandu) and yoghurt. It can be served with any flavored rice.
Vazhai Poo Poriyal
Discover the delicious flavors of South India with banana flower (vazhai poo) poriyal. Learn how to prepare this traditional dish with our recipe guide.
Maravalli Kilangu Vadai (Tapioca)
This is a common snack made with tapioca. Usually served for snacks in the evening with tea or coffee.