Recipe for Asoka Halwa. Wash the dhal and cook in enough water till soft. Mash it.
In a kadai pour one or two tablespoon ghee and when it is hot add the wheat flour and fry till nice aroma comes out.
Soak the rice in water. Chop the ginger and slightly crush the cardamom and put both in a pot. Add eight cups water. Bring to boil. Allow it to reduce to half of its quantity. Strain it. In a cooker, put the ghee and fry the cashew nuts. Add onion […]
Recipe for Erissery. Erissery is a Kerala Recipe. It can be prepared with one or more vegetables like Pumpkin, Jackfruit, Green Banana, Yam and Cow Gram.
Fry the ingredients separately in a teaspoon of oil. When it is lukewarm, grind it to a fine powder. Store it in an airtight container. You can use this powder when you make capsicum rice, tomato rice or any vegetable rice.