This curry (gravy) is made with lots of spices similar to cooking Indian meat dishes. This gravy goes well with rice.
Author: Kamala
Kasi Halwa
Kasi halwa is a traditional Indian sweet dish made from ash gourd (also known as winter melon or white pumpkin), sugar, ghee (clarified butter), and cardamom powder.
Potato Gravy
Potato Gravy is a delicious side dish for chapati and idiyappam. It is made with potato, onion, tomato and coconut milk.
Rawa Dosai
Looking for a delicious and convenient dish? Discover this instant and flavorsome meal made with Rawa, Rice Flour, and spices, perfect for any time of day!
Poori Potato Masala
Learn how to make the delicious and popular Indian dish, puri masala. Discover the traditional method and ingredients for this mouthwatering street food.
Suzhiyan
Discover how to make Suzhiyan, a popular South Indian sweet dish made from rice flour, jaggery, and coconut. Learn the key steps and tips for a perfect result!
Mohan Dal
Learn how to make delicious Mohan Dhal with this easy recipe. With just a few simple ingredients like besan flour and sugar, you can create a tasty treat!
Besan Coconut Burfi
Discover a delicious recipe for Besan coconut barfi. With simple ingredients and easy instructions, this sweet treat is sure to impress!
Javvarisi (Sago) Payasam
Learn how to make delicious Javvarisi Payasam with this simple recipe. Soak, boil, and cook the javvarisi before adding sugar and milk. Don’t forget the ghee-fried cashews and raisins for extra flavor!
Mukkani (Maa, Palaa, Vaazhai)
Discover the rich cultural tradition of Tamil Nadu with the revered trio of mango, jackfruit, and banana known as Mukkani. Indulge in the seasonal abundance of these fruits and add a touch of hospitality and respect to your meals.