Author: Kamala

Mixed vegetables poriyal
Poriyal

Mixed Vegetables Poriyal

Mixed Vegetable Poriyal is a South Indian stir-fry combining various vegetables and spices. It involves soaking Moong Dal, chopping veggies, and sautéing with mustard seeds, Urad dal, and aromatic spices. The dish is cooked until the vegetables are tender and served as a flavorful side alongside rice for meals.

Sweets

Jackfruit Halwa (Chakka Varatti)

Jackfruit Halwa is a traditional Indian dessert made from ripe jackfruit, sugar, and ghee, enhanced with cardamom and nuts. It features jackfruit’s natural sweetness, and can be transformed into other dishes like Chakka Pradhaman. To prepare, blend cooked jackfruit with jaggery, ghee, and spices until it thickens. Enjoy this delightful treat!