Bread curd vadai features soaked bread vadas shaped with a center hole, then drenched in spiced beaten curd with ginger, green chili, and jeera. Garnish with carrot and coriander.
Author: Kamala
Coconut Laddu
Learn how to make delicious coconut balls with this easy recipe. With just a few simple ingredients, you’ll have a sweet treat in no time!
Pakoda Kurma
Pakoda Kurma pairs crispy bengal gram pakodas with a fragrant coconut-onion gravy spiced with chilli, turmeric, and garam masala. Add the fried pakodas at the end for perfect texture.
Cherries
Discover the amazing benefits of cherries – their high antioxidant content can slow aging, while vitamin C and fiber promote heart health.
Rasam
Rasam is a tangy, peppery South Indian soup made by simmering tamarind, mashed thuvar dal, tomatoes, crushed garlic, and spices. Finish with curry leaves, coriander, and a mustard-asafoetida tempering.
Pomegranate
Discover the beauty and nutritional benefits of pomegranate, a versatile fruit filled with antioxidants and health-boosting properties. #superfood #pomegranate
Jackfruit Seed Curry
Jackfruit Seed Curry features boiled jackfruit seeds tossed in a fragrant mustard-tempered onion-tomato masala with curry leaves, sambar powder, and turmeric, simmered briefly until perfectly coated.
Jackfruit Halwa (Chakka Varatti)
Jackfruit Halwa is a traditional Indian dessert made from ripe jackfruit, sugar, and ghee, enhanced with cardamom and nuts. It features jackfruit’s natural sweetness, and can be transformed into other dishes like Chakka Pradhaman. To prepare, blend cooked jackfruit with jaggery, ghee, and spices until it thickens. Enjoy this delightful treat!
Palakottai Kuzhambu
Palakottai Kuzhambu is a tangy tamarind-based curry where cooked jackfruit seeds and mashed thuvar dal simmer with spices, finished with a mustard-onion-curry leaf tempering.
Chow Chow Poricha Kuzhambu
Chow Chow Poricha Kuzhambu is a traditional South Indian dish featuring chayote squash in a coconut-based gravy. The rich curry, enhanced by roasted and ground spices, pairs well with steamed rice or dosa. This recipe highlights the flavorful culinary heritage of South India, inviting you to savor its unique taste.