Bread curd vadai features soaked bread vadas shaped with a center hole, then drenched in spiced beaten curd with ginger, green chili, and jeera. Garnish with carrot and coriander.
Author: Kamala
Coconut Laddu
Learn how to make delicious coconut balls with this easy recipe. With just a few simple ingredients, you’ll have a sweet treat in no time!
Pakoda Kurma
This kurma can be served with roti or fried rice. The pakado in made with green gram dhal. But it can be prepared with besan flour also.
Cherries
Discover the amazing benefits of cherries – their high antioxidant content can slow aging, while vitamin C and fiber promote heart health.
Rasam
A common dish that is served with rice. It can also be consume as soup.
Pomegranate
Discover the beauty and nutritional benefits of pomegranate, a versatile fruit filled with antioxidants and health-boosting properties. #superfood #pomegranate
Jackfruit Seed Curry
Learn how to make a delicious and flavorful dish using jackfruit seeds. With simple ingredients and easy steps, this recipe is a must-try!
Jackfruit Halwa (Chakka Varatti)
Jackfruit Halwa is a traditional Indian dessert made from ripe jackfruit, sugar, and ghee, enhanced with cardamom and nuts. It features jackfruit’s natural sweetness, and can be transformed into other dishes like Chakka Pradhaman. To prepare, blend cooked jackfruit with jaggery, ghee, and spices until it thickens. Enjoy this delightful treat!
Palakottai (Jack fruit seed) Kuzhambu
A kuzhambu made with palakottai (jackfruit seed), sambar powder and tamarind.
Chow Chow Poricha Kuzhambu
Chow Chow Poricha Kuzhambu is a traditional South Indian dish featuring chayote squash in a coconut-based gravy. The rich curry, enhanced by roasted and ground spices, pairs well with steamed rice or dosa. This recipe highlights the flavorful culinary heritage of South India, inviting you to savor its unique taste.