South Indian Vegetarian Recipes, Kolams, Rangoli and more Since 2006
Mixed Vegetable Poriyal is a South Indian stir-fry combining various vegetables and spices. It involves soaking Moong Dal, chopping veggies, and sautéing with mustard seeds, Urad dal, and aromatic spices. The dish is cooked until the vegetables are tender and served as a flavorful side alongside rice for meals.
Bread curd vadai is an ideal snack for a hot summer day.
Learn how to make delicious coconut balls with this easy recipe. With just a few simple ingredients, you’ll have a sweet treat in no time!
This kurma can be served with roti or fried rice. The pakado in made with green gram dhal. But it can be prepared with besan flour also.
A common dish that is served with rice. It can also be consume as soup.
Discover the beauty and nutritional benefits of pomegranate, a versatile fruit filled with antioxidants and health-boosting properties. #superfood #pomegranate
Discover the amazing benefits of cherries – their high antioxidant content can slow aging, while vitamin C and fiber promote heart health.
Jackfruit Halwa is a traditional Indian dessert made from ripe jackfruit, sugar, and ghee, enhanced with cardamom and nuts. It features jackfruit’s natural sweetness, and can be transformed into other dishes like Chakka Pradhaman. To prepare, blend cooked jackfruit with jaggery, ghee, and spices until it thickens. Enjoy this delightful treat!
Learn how to make a delicious and flavorful dish using jackfruit seeds. With simple ingredients and easy steps, this recipe is a must-try!
A kuzhambu made with palakottai (jackfruit seed), sambar powder and tamarind.