This Adai is made with rice, thuvar dhal, red chillies and black pepper.
Snacks
A collection of South Indian snack recipes like Karaboondhi, Vadai, Pakoda, Kozhukattai, Murukku and Sundal.
South Indian snacks are celebrated for their variety, ranging from savory deep-fried savories to healthy steamed preparations. They are essential components of festive meals and popular tea-time accompaniments.
Milagu Sevai
We can prepare varieties of dishes using the plain Idiyappam also known as “Sevai”. One such dish is “Milagu Sevai” – a simple spicy version.
Acchu Murukku
Acchu Murukku also known as Achappam or Rose cookie is a mild sweet Murukku, normally prepared during Christmas time.
Butter Murukku
A murukku made with butter, rice flour, besan flour and pottukadalai powder. This snack can be stored for long term without refrigeration.
Potato Pakoda
This Pakoda made with potato can also be added to Pakoda Kurma or to Mor Kuzhambu. Normally dried pomegranate seeds are added for flavor. Adding fresh pomegranate pearls gives a sweet taste and nice flavour too. But take care while frying and stay little away from the Frying Pan since […]
Keerai Cutlet
Looking for a delicious side dish to pair with rice varieties? Try this spinach (keerai) recipe that goes perfectly with rasam sadam or sambar sadam.
Green Gram Vadai
A common snack that can be enjoyed with any chutney or with tomato ketchup is vadai.
Green Gram Sprouts
This sprouts are made with green gram dhal by soaking and fermenting for a day
Oats Dhokla with Coriander Chutney
This Dhokla is made with ready made oats and goes well with coriander chutney or onion chutney.
Keerai (Greens) Adai
This adai is made with raw rice and greens (keerai). It can be served warm with jaggery or butter, or with any chutney.