Acchu Murukku also known as Achappam or Rose cookie is a mild sweet Murukku, normally prepared during Christmas time.
A collection of South Indian Snack Recipes.
A murukku made with butter, rice flour, besan flour and pottukadalai powder. This snack can be stored for long term without refrigeration.
This Pakoda made with potato can also be added to Pakoda Kurma or to Mor Kuzhambu. Normally dried pomegranate seeds are added for flavor. Adding fresh pomegranate pearls gives a sweet taste and nice flavour too. But take care while frying and stay little away from the Frying Pan since […]
Looking for a delicious side dish to pair with rice varieties? Try this spinach (keerai) recipe that goes perfectly with rasam sadam or sambar sadam.
A common snack that can be enjoyed with any chutney or with tomato ketchup is vadai.
This sprouts are made with green gram dhal by soaking and fermenting for a day
This Dhokla is made with ready made oats and goes well with coriander chutney or onion chutney.
This adai is made with raw rice and greens (keerai). It can be served warm with jaggery or butter, or with any chutney.
This kozhukattai is made with Oats, coconut gratings and garnished with other spices like idli milagai podi
Pepper Kaara Sev is a popular Indian snack made from besan and rice flour, seasoned with various spices, and deep-fried until crispy. Often consumed alone or included in chaat for additional crunch, it is widely available in Indian snack shops and can be easily prepared at home. Special utensils like Kaara Sev Karandi or a Murukku Achu with large holes are used to shape and fry the dough.