A collection of South Indian Snack Recipes.
Green gram also known as “Moong” is a popular pulse, which is rich in protein. Sprouted beans are better known for its health benefits and it is easily digestable. Soak a cup of green gram in water for atleast 12 hours. Wash well and put it in a muslin cloth […]
I saw this recipe in the Quaker Oats packet. They named it as “Steamed Delight”. Method of preparation is same as making “Rawa Idli”, but with vegetables and steaming is like making “Dhokla”. I tried this with Quaker Oats and slightly changed the ingredients from the original one.
“Mor Kazhi” also known as “Mor Koozh” is a typical South Indian Snack item prepared with rice flour and buttermilk. Instead of “rice flour”, I used “Oats” and prepared this dish.