The mysore bonda is a common snack for the evening tea or coffee usually consumed with plain coconut chutney.
Snacks
A collection of South Indian snack recipes like Karaboondhi, Vadai, Pakoda, Kozhukattai, Murukku and Sundal.
South Indian snacks are celebrated for their variety, ranging from savory deep-fried savories to healthy steamed preparations. They are essential components of festive meals and popular tea-time accompaniments.
Rajma Pakoda
A crunchy snack made with rajma beans, besan flour and other spices. It is served with evening tea or coffee.
Green Gram (Moong) Adai
Discover the delicious and nutritious South Indian dish, green gram adai, packed with protein and fiber. Perfect for breakfast or snack time!
Vegetable Pakoda with Jamun Mix
Indulge in a delicious fusion of flavors with vegetable pakoda and gulab jamun mix. Crispy pakodas paired with sweet gulab jamun make a perfect snack!
Aval Vadai
Looking for a delicious recipe using instant mix? Discover how to make Aval Vadai using any brand of Poha Instant Mix.
Poha Rolls
Explore my experience creating delicious Poha Rolls using “Mother’s Recipe” Instant Mix & Jamun mix, served on Karpooravalli Leaves.
Murungai Keerai Adai
This adai is made with drumstick leaves spinach (murungai keerai). The rice needs to be soaked for at least four hours.
Karamani Vadai
A traditional snack that is served with coconut chutney. This can also be had with evening hot tea.
Black Gram Dal Sundal
Black gram dal is one of the most valued pulses. It is rich in vitamins, minerals and dietary fiber. It contains calcium, potassium, iron, magnesium, copper, manganese etc. It helps to reduce hypertension. Add some healthy Black Gram dishes in your daily diet.
Ragi Pakoda
This crunchy snack is made with ragi flour, onion and green chilies. It is garnished with curry leaves before serving.