Snacks
A collection of South Indian Snack Recipes.
Vegetable Pakoda with Jamun Mix
Aval (Poha) Vadai
Looking for a delicious recipe using instant mix? Discover how to make a flavorful dish using any brand of Poha Instant Mix.
Poha Rolls
I received a Gift Hamper of “Mother’s Recipe” instant products from Mother’s Recipe Team for participating in the ‘Mother’s Recipe: Innovative Recipe Challenge’. I picked up the “Poha Instant Mix” and made the “Poha Rolls” with instant Jamun mix. Here is the recipe:
Murungai Keerai Adai
This adai is made with drumstick leaves spinach (murungai keerai). The rice needs to be soaked for at least four hours.
Karamani Vadai
A traditional snack that is served with coconut chutney. This can also be had with evening hot tea.
Black Gram Dal Sundal
Black gram dal is one of the most valued pulses. It is rich in vitamins, minerals and dietary fiber. It contains calcium, potassium, iron, magnesium, copper, manganese etc. It helps to reduce hypertension. Add some healthy Black Gram dishes in your daily diet.
Ragi Pakoda
This crunchy snack is made with ragi flour, onion and green chilies. It is garnished with curry leaves before serving.
Vegetable Vadai
A crunchy snack that is made with dhal and vegetables served with coconut chutney
Pepper Vadai
This Pepper Vadai is prepared at Temples and made as garland (Vadamalai) for Lord Anjaneyar.