I received a Gift Hamper of “Mother’s Recipe” instant products from Mother’s Recipe Team for participating in the ‘Mother’s Recipe: Innovative Recipe Challenge’. I picked up the “Poha Instant Mix” and made the “Poha Rolls” with instant Jamun mix. Here is the recipe:
Snacks
A collection of South Indian Snack Recipes.
Besan (Kadalai Mavu) Dosai
Murungai Keerai (Drumstick Leaves) Adai
Karamani (Cow gram) Vadai
A traditional snack that is served with evening tea or lunch
Black Gram Dal Sundal (karuppu ulundu)
Black gram dal is one of the most valued pulses. It is rich in vitamins, minerals and dietary fiber. It contains calcium, potassium, iron, magnesium, copper, manganese etc. It helps to reduce hypertension. Add some healthy Black Gram dishes in your daily diet.
Ragi Pakoda
Vegetable Vadai
Pepper Vadai (Anjaneyar Vadai)
This Pepper Vadai is prepared at Temples and made as garland (Vadamalai) for Lord Anjaneyar.
Pandigai (Festival) Vadai
On Festival days, some people will not add onion or sombu (aniseed) and some other masalas in the dishes. This Vadai is prepared without onion and hence it is called “Festival Vadai”.