A collection of South Indian Snack Recipes.
Method: Soak all the dals in water for about 3 to 4 hours. Soak separately wheat rawa in enough water (just to cover the rawa) along with red chillies. Grind the soaked wheat rawa along with red chillies, asafoetida and salt to a fine paste. Wash the soaked dals and […]
Mullu Murukku is a very common snack that is consumed with evening tea or coffee. It’s also made and served during special occasions.