A crunchy snack that is made with dhal and vegetables served with coconut chutney
Snacks
A collection of South Indian snack recipes like Karaboondhi, Vadai, Pakoda, Kozhukattai, Murukku and Sundal.
South Indian snacks are celebrated for their variety, ranging from savory deep-fried savories to healthy steamed preparations. They are essential components of festive meals and popular tea-time accompaniments.
Pepper Vadai
This Pepper Vadai is prepared at Temples and made as garland (Vadamalai) for Lord Anjaneyar.
Pandigai Vadai
Learn how to make Pandigai vadai, a traditional South Indian snack made during festive occasions. This savory snack is deep-fried and served with chutney or sambar.
Moong Curd Bonda
A bonda dish made with yoghurt (curd) and moong dhal.
Red Aval (Poha) Kozhukattai
Looking for a unique and delicious snack? Check out this kozhukattai made with red aval and coconut gratings, perfect with chutney or Idli Milagai Podi.
Moong Dal Murukku
Looking for a delicious and versatile snack? Try this deep-fried murrukku made with moong dal! Perfect for tea or coffee time, or anytime snacking!
Potato Dosai
This dosai is made with potatoes and little bit of maida flour. This is served with ketchup or tomato sauce.
Pottu Kadalai Vadai
Indulge in crispy Pottu Kadalai Vadai – a delightful snack packed with chutney dal and spices. Perfect for any occasion!
Baby Corn Fry
A deep fried snack made with besan flour and baby corn.
Magilampoo Murukku
This magilampoo murukku is made with rice flour and roasted green gram dhal flour. This deep fried snack can be stored in air tight container for few weeks without any refrigeration.