A bonda dish made with yoghurt (curd) and moong dhal.
A collection of South Indian Snack Recipes.
Red Aval (Poha) Kozhukattai
This kozhukattai is made with red aval (poha) and coconut gratings. It is served with any chutney or Idli Milagai Podi.
Moong Dal Murukku
This murrukku is deep fried and made with moong dhal. It can be stored for extended period and snacked at any time or serve with tea or coffee.
This dosai is made with potatoes and little bit of maida flour. This is served with ketchup or tomato sauce.
Pottu Kadalai Vadai
This vadai is made with pottu kadalai and other spices and then deep fried. It is served with tomato sauce.
Baby Corn Fry
A deep fried snack made with besan flour and baby corn.
This magilampoo murukku is made with rice flour and roasted green gram dhal flour. This deep fried snack can be stored in air tight container for few weeks without any refrigeration.
This Adai is made with rice, thuvar dhal, red chillies and black pepper.
We can prepare varieties of dishes using the plain Idiyappam also known as “Sevai”. One such dish is “Milagu Sevai” – a simple spicy version.
Acchu Murukku also known as Achappam or Rose cookie is a mild sweet Murukku, normally prepared during Christmas time.