Tamil New Year also known as “Varusha Pirapu” is on 14th April 2019. This year’s name is “Srivihaari” (ஸ்ரீ விகாரி).
It is a time for celebrating new and prosperous beginnings. The common foods prepared for this day are made of Mango (Sour), Jaggery (Sweet) and Neem flower (Bitter) to signify the different aspects of our life.
Mango Pachadi or Neem Flower Pachadi and Neem Flower Rasam are the special dishes prepared for Tamil New Year. So for this special day cook some special dishes and enjoy with your family and friends. Happy New Year to all my readers.