Recent Recipes

Breakfast

Thinai Dosai

Thinai Dosai or Foxtail Millet Dosa, is a nutritious and gluten-free variation of traditional dosa. This pairs well with onion chutney.

Masala Powders

Verkadalai Podi

Peanut (Verkadalai) Podi is a quick, flavorful coarse powder made by dry-roasting peanuts, sesame seeds, asafoetida, and red chillies, then grinding them together with salt.

Kuzhambu

Rajma Kuzhambu

Rajma Kuzhambu is a delightful fusion dish that combines the creamy texture of rajma (red kidney beans) with the tangy and spiced flavors of South Indian kuzhambu.

Masala Powders

Poondu Podi

This simple and quick chutney poondu podi is made with garlic. This goes well with Idli/dosa. It can also be mixed with hot rice and have it as Garlic Rice.

Kuzhambu

Pavakkai Puzhi Kuzhambu

For this Kuzhambu, the tiny size Pavakkai (chinna Pavakkai ) also known as “mithi Pavakkai ” tastes good. If you do not get this, then you can use regular bitter gourd also.

Rice

Carrot Puliyodharai (Tamarind Rice)

A classic lunch dish with a twist. This version of Puliyodharai is made with grated carrots. You can also add chopped beans, green peas and other vegetables along with carrot and make vegetable Puliyodharai.

Snacks

Aval Vadai

Looking for a delicious recipe using instant mix? Discover how to make Aval Vadai using any brand of Poha Instant Mix.