This green chilli chutney is an ideal dip for Vendhaya Dosai. This is a quick dish and can be prepared in as little as ten minutes.
Recent Recipes
Capsicum Curry
This capsicum curry goes well with chapati and is also used as a stuffing for making bread sandwich.
Beans Poriyal
Learn how to make a tasty and healthy South Indian dish with this Beans Poriyal recipe. Perfect for pairing with rice or roti!
Brinjal Capsicum Poriyal
Discover the flavors of South India with Brinjal Capsicum Poriyal – a delicious stir-fry dish packed with aromatic spices. Perfect for any meal!
Cucumber Chutney
Discover the versatile and flavorful world of cucumber chutney, a refreshing condiment that complements a variety of dishes with its tangy taste.
Lemon Semiya (Vermicelli)
A simple and quick breakfast dish made with vermicelli (semiya) and lemon juice. This can be served with tomato ketchup.
Pottukadalai Ellu (Til seeds) Urundai
This is a quick recipe and an ideal prasad for Navaratri festival. Add the pottukadalai in a mixie and powder it finely. In a kadai add the Ellu and dry fry till it starts crackling.
Tomato Brinjal Chutney
Recipe for Tomato Brinjal Chutney. This tomato brinjal chutney can be served with idli or dosa.
Wheat flour Kesari
Make a quick and delicious Wheat Flour Kesari in just 10-15 minutes! This sweet dish is perfect as a Prasad to offer to God. Learn how here.
Pudina (Mint) Dal Chutney
Discover the vibrant and delicious world of Mint Dal Chutney, a South Indian condiment bursting with tangy, spicy, and earthy flavors. Perfect for idlis, dosas, or rice!